18 salmon tangy Recipes

fresh wild caught salmon, tamarind paste, chopped garlic, chopped fresh ginger, brown sugar, soy sauce, rice vinegar, cooking wine, sesame seeds, mixed vegetables, rice, coconut milk

mayonnaise , tangy, wasabi , sauce, lemon zest, finely grated, honey, olive oil (for frying , or use canola), salmon , drained in a sieve, onion, finely chopped, dried breadcrumbs (i prefer cornflake crumbs), dijon mustard, smooth, black pepper, coarse, parsley, chopped, mayonnaise , tangy, lemon juice, fish sauce, worcestershire sauce, eggs, lightly beaten

brown sugar, honey, liquid smoke flavoring, apple cider vinegar, salmon fillets

salmon, eggs, milk, all-purpose flour, salt, bicks tangy dill relish, shredded cheddar cheese (or swiss), grated parmesan cheese, chopped green onion

sliced cabbage, sliced fennel bulb, sliced cucumber, sliced red onion, minced fresh cilantro, jalapeno pepper, seeded and finely chopped, salt, pepper, ripe avocados, peeled and cubed, lime juice, dijon mustard, honey, skinless salmon fillets, cut into 1-inch pieces, divided, grated lime peel, dijon mustard, chopped shallot, minced fresh cilantro, reduced-sodium soy sauce, honey, garlic cloves, minced, salt, pepper, hamburger buns, split

smoked paprika, salt, pepper, salmon fillets (6 oz each), olive oil, red raspberry preserves, white vinegar, honey

rum, tamarind paste (or 1/4 cup. tamarind concentrate), jalapeno, chopped, brown sugar, tangy barbecue sauce, hot sauce , like sriracha (or to taste), olive oil , plus some for salmon, fresh ginger, chopped, garlic, chopped, cornstarch, water, salmon fillets, salt and pepper, to taste

butter, brown sugar, lemon juice, dried dill weed, ground cayenne pepper, salmon fillets, with skin, lemon pepper to taste

navel orange, peeled , segmented, lemons, peeled , segmented, seeded serrano chilies, minced, canned tomatillo, diced, red onion, diced, cilantro, chopped, sugar, fresh oregano or 1 tsp basil, inced, salt and pepper, fresh salmon fillets, skinless, vegetable oil, lemon juice, salt and pepper

cucumber (seeded, peeled,cubed ), sour cream, green onions (sliced ), dill (snipped ), lemon juice, prepared horseradish, kosher salt, salmon fillets, pepper

cubed seeded peeled cucumber, fat-free sour cream, chopped green onions, chopped fresh dill, fresh lemon juice, prepared horseradish, kosher salt, divided, salmon fillet (about 3/4 inch thick ), freshly ground black pepper, dill sprigs (optional)

organic canola mayonnaise (such as spectrum), chopped fresh flat-leaf parsley, prepared horseradish, whole-grain dijon mustard, freshly ground black pepper, brown soda bread, smoked salmon (about 8 oz), fresh dill sprigs (optional)

tangy dill relish, mayonnaise, lemon juice, garlic, minced, fresh dill, finely chopped, salt, seasoning salt, salmon fillets (4-6oz each)

lemon, juiced, onion, minced (marinate in lemon juice while preparing other ingredients), white vinegar, raw sugar (dissolved in vinegar), sea salt, garlic clove (mashed with sea salt using mortar and pestle), soy mayonnaise, yellow mustard, pickle, minced, sun-dried tomato, minced, roasted red pepper, minced, thawed peas, shredded carrot (optional), chopped celery (optional), wild salmon, elbow macaroni, cooked and chilled

soy sauce, balsamic vinegar, lemon juice (or juice from 2 whole lemons), minced garlic, brown sugar, ground black pepper, salmon fillets, grated fresh ginger (in the recipe but i leave out ) (optional)

favorite tangy barbecue sauce, lemon , juice of, lemon , zest of, cumin, soy sauce, chopped fresh cilantro, salmon fillets (skin on ), salt and pepper (optional)