62385 salmon sweet hash poached Recipes

salmon fillet ( to feed four ), ripe mangoes, peeled and sliced in wedges, thai sweet chili sauce ( bottled )

sweet potato, peeled and diced, olive oil, apple, cored and diced, sweet onion, diced (about 1/2 cup is good ), salt

sweet potatoes, shredded, eggs, lightly beaten, brown sugar, all-purpose flour, vanilla extract, oil for frying, butter, sugar

sweet potatoes, peeled and diced, vegetable oil, spanish onion, chopped, green bell peppers, diced, ground cumin , or to taste, salt and pepper to taste, chopped cooked turkey

sweet potato, peeled and diced into small cubes, onion, diced, bacon grease (use as much as you desire or sub olive oil), garlic powder (again , to taste), fresh spinach leaves, habanero pepper (to taste. i like spicy food and used about 1/4 of 1 diced), salt

sweet potatoes, bacon, cut into small dice, onion, cut into small dice, vegetable oil, sugar

sweet potatoes, peeled and diced, water, olive oil, turkey breakfast sausage, chopped onions, salt, divided, maple syrup, water, black pepper, ground nutmeg

sweet potatoes, peeled and shredded, onion, chopped, red bell pepper, chopped, bacon, diced, white wine or 2 tbsp chicken broth, salt, tony chachere s seasoning (or to taste)

sweet potato, cubed, cauliflower floret, water, red onion, button mushrooms, sliced, shiitake mushrooms, sliced, tofu, crumbled, curry powder, coconut extract, splenda sugar substitute (i just use 1 packet), salt and pepper, to taste

sweet potatoes, peeled and cubed, water, olive oil, maple breakfast sausage, onions, sliced, salt, maple syrup, water, red pepper, ground nutmeg

sweet potatoes, peeled & coarsely chopped, vegetable oil, onion, chopped, fresh marjoram, chopped, salt, pepper, butter, brown sugar

salmon fillets, garlic and red chile paste (asian section), sweet and sour sauce, peanut oil

salmon skin , leave 1 cm of flesh attached, sweet chili sauce, sesame oil, sheet nori, sushi rice (cooked ), ripe avocado, paprika, flying fish eggs (decoration), mayonnaise

white miso, caster sugar, mirin, sake, salmon fillets, sweet potatoes, lemons, olive oil, poppy seeds, salt and pepper, baby spinach leaves, extra virgin olive oil, for drizzling

salmon steaks, nice and thick, green beans, young and tender, tomatoes, ripe and sweet (or use the small grape tomatoes), black olives, pitted, basil leaves, roughly chopped (or use 2 tsp dried ), anchovy fillets, chopped (as they come, don tsp rinse), lemon juice, olive oil, salt, black pepper, coarsely ground

sweet potato, peeled and cut into small chunks, salt, salmon fillet, white wine, bay leaf, freshly ground black pepper, seafood seasoning , a palmful (recommended: old bay), cracker crumbs (recommended : saltines), egg, lightly beaten, chopped thyme leaves, hot sauce, scallions, finely chopped, chopped fresh dill, extra-virgin olive oil, red onion, thinly sliced, ribs celery, finely chopped, garlic, chopped, grape or cherry tomatoes, halved or quartered, red wine vinegar, sugar, arugula or baby leaves

sweet potatoes, peeled and cut into 2-inch pieces, honey, unsalted butter, softened , plus 2 oz, milk, eggs, lightly beaten, all-purpose flour, baking powder, salt, cayenne pepper, creme fraiche, caviar, your choice, gravlax or other cured salmon, sliced thinly, dill sprigs, for garnish

sweet potatoes, peeled (about 2 lbs), thick-cut bacon, diced, yellow onion, sliced, garlic, minced, peanut oil, salt and black pepper, chopped basil, grated parmesan cheese