48092 salmon summer rolls dipping Recipes

soy sauce, rice vinegar, hoisin sauce, sesame oil, fresh rosemary, thinly sliced, fresh ginger, finely chopped, fresh garlic, finely chopped, green onions, thinly sliced, salmon fillet, skinless, olive oil (optional), salt and pepper, sesame seeds, toasted, jicama , cut into 2-inch-long matchsticks, carrots , cut into 2-inch-long matchsticks, napa cabbage , cut into thin strips, fresh bean sprouts, rice paper sheets , 9 inch, pie plate filled with very warm water

shredded carrot, cabbage, shredded, bean sprouts, minced fresh cilantro, chopped green onions, minced fresh ginger, rice wine vinegar, sesame oil, lite soy sauce, chinese five spice, dried crushed red pepper, rice paper wrappers, thai dipping sauce

salmon fillets, french rolls, lightly toasted (hollow out some of inside bread to make more room for the filling), shredded cabbage, tomatoes, low-fat mayonnaise, cajun seasoning (use your favorite or recipe that follows ), oil, salt and pepper, to taste, paprika, garlic powder, black pepper, crushed red pepper flakes, dried thyme, dried oregano, onion powder, white pepper, mustard powder

vietnamese or thai rice noodles, rice paper rounds, fresh thai basil leaves (or regular basil leaves), rinsed and dried, shrimp, cooked and halved, shredded carrot, whole large fresh mint leaves, rinsed and dried, red-leaf lettuce leaves, leaves , spines removed, leaving 6 halves, vinegar dipping sauce , recipe follows, sugar, warm water, rice vinegar, chili sauce (recommended : sriracha), lime juice, fish sauce or low-sodium soy sauce, shredded carrot, scallion, thinly sliced

salmon (skin on 1 side or completely off, it s up to you), ranch dip (you can substitute ranch dressing or french onion dip), cooked bacon, crumbles (more to taste), crumbled feta (regular or fat free both work), tomato, diced, salt, pepper

japanese yaki sushi nori ( roasted seaweed - .75 oz pkg), uncooked japanese shushi rice, japanese rice wine vinegar, sugar, salt, sliced smoked salmon, tube wasabi paste ( japanese horseradish paste ), sliced carrot, sliced peeled cucumber, sliced ripe avacado, seseme seeds, favorite dipping saucees for the nori rolls ( ex: soy sauce, wasabi sauce, etc. )

salmon, frozen chopped spinach, thawed and squeezed dry, plain yogurt, mayonnaise, chopped green onion, chopped parsley, dried basil, dill weed, grated lemon , rind of, raw assorted fresh vegetable, cracker

ginger, peeled and thinly sliced, lemons, halved and juiced, soy sauce, sugar, bay leaves, chopped green onions (green and white parts ), chopped garlic, salt, freshly ground black pepper, crushed red pepper flakes, shrimp, peeled and deveined (about 1 lb), essence , recipe follows, rice paper wrappers, shredded napa cabbage, enoki mushrooms, carrots, peeled and coarsely grated, fresh mint leaves, fresh cilantro, spring roll dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granulated sugar, rice wine vinegar, lemon , zested and juiced, soy sauce, salt, thai fish sauce, minced ginger, minced garlic, crushed red pepper flakes, grated carrots, chopped cilantro

seasoned rice vinegar, fresh lime juice, chopped fresh coriander, grated peeled fresh gingerroot, a 1-lb salmon fillet about 1 inch thick, skinned, lime juice, seasoned rice vinegar, soy sauce, sugar , or to taste, water , or to taste, grated peeled fresh gingerroot, chopped fresh coriander, twelve 6 1/4-inch rounds of rice paper, fresh coriander leaves (about 1/2 cup loosely packed), chopped scallion greens, vegetable oil for frying, garnish: coriander sprigs

salmon, hoagie rolls, toasted, swiss cheese, lettuce, tomato, sliced red onion, mixed sprouts , etc, mayonnaise, dijon mustard, tabasco sauce, red onion, finely minced, sweet pickle relish, dried tarragon (or 1 tbsp. fresh , if you have it)

philadelphia cream cheese, french onion soup mix, salmon, lemon juice, chopped walnuts

head savoy cabbage (about 1 1/4 lb.), sauerkraut, rinsed, drained, and squeezed dry, paprika, seasoned ground-salmon patties (thawed, if frozen ), chopped onion, egg white, dried precooked white rice, chopped parsley, fine dried bread crumbs, tomato juice, fat-skimmed beef broth, nonfat or low-fat sour cream

egg roll wraps (you can find them in the produce section usually), carrot (about 2 s), celery (1 to 2 stalks), cabbage (about half a head), sugar, salt, sesame oil, pepper (or to taste), frying oil (vegetable, peanut, or sunflower oil works great), ginger (sauce), soy sauce (sauce), white vinegar (sauce)

salmon rolls, soaked cous cous, chopped walnuts, juice of a lemon, red pepper, onion, some ginger, garlic, smoked salmon, dip, low fat philadelphia cream cheese, crushed ginger, garlic powder, chilli powder, lemon juice, balsamic vinegar, ground black pepper, salt .

pots , filled 3/4 of the way with water, boneless, skinless chicken breasts, ice bath , for chilling the blanched ingredients, shrimp, bean thread noodles (glass noodles), sesame oil , to taste, head iceberg lettuce, shredded, cucumbers, peeled, seeded and julienned, carrots, peeled and grated, fresh mint, leaves washed , picked and sliced thinly, fresh basil, leaves washed , picked and sliced thinly, rice paper wrappers, soy sauce, for dipping

salmon, pasta, cucumber, grape tomatoes, green onion, olive oil, cider vinegar, salt and pepper

salmon, jumbo egg, crushed pineapple (mandarin oranges are also very good), seasoned bread crumbs, salt, white pepper, old bay seasoning, apricot preserves (i recommend smuckers)

mixed baby salad greens, washed, fresh sugar snap peas, sliced, radishes, teardrop yellow or red tomatoes, sliced celery and wedge sliced red onions, smoked salmon, flaked into bite-size pieces, summer dill dressing (see recipe below ) or favorite dressing