259 salmon stock Recipes

  • Salmon Basel Style
    filleted salmon, lemon, salt & pepper, flour and
    4 More
    filleted salmon, lemon, salt & pepper, flour, onions, cut into thin rings, butter, oil, fish stock
    20 min, 8 ingredients
  • Dill Poached Salmon
    salmon, chicken stock, fresh dill tied with kitchen twine
    20 min, 3 ingredients
  • Hearty Salmon Chowder
    salmon , reserve half of the liquid, soft margarine and
    12 More
    salmon , reserve half of the liquid, soft margarine, chopped onion, chopped celery, chopped sweet green pepper (optional), garlic, minced, diced potatoes, diced carrot, chicken stock, water, pepper, zucchini (optional), evaporated milk, cream-style corn
    1 hour , 14 ingredients
  • Citrus Poached Salmon
    salmon fillets, chicken stock, orange juice and
    10 More
    salmon fillets, chicken stock, orange juice, grapefruit juice, white wine, yellow onion, chopped, carrot, chopped, kaffir lime leaves, sliced, minced garlic, chopped lemongrass (tender white part only), salt or 1 tbsp thai fish sauce, white pepper, oranges , zest of or 1 grapefruits or 1 lemons or 1 lime, for garnish
    30 min, 13 ingredients
  • Salmon and Corn Chowder
    olive oil, stalks celery , cut into 1/2-inch slices and
    10 More
    olive oil, stalks celery , cut into 1/2-inch slices, unpeeled small red potatoes, cut into 1-inch cubes, kosher salt, freshly ground white pepper, green onions, coarsely chopped , including half of greens, corn kernels (about 2 ears ), fish or chicken stock, heavy cream, salmon fillets, skin and pin bones removed, cut into 2-inch pieces, grated zest and juice of 1 lemon, minced fresh dill
    12 ingredients
  • Baked Salmon Provencale
    salmon steaks (3/4-inch thick ), unsalted butter and
    12 More
    salmon steaks (3/4-inch thick ), unsalted butter, olive oil, saffron threads, garlic, minced, dried tarragon, dried thyme, dried sage, bay leaves, plum tomato, coarsely chopped, greek olives, pitted and chopped, white wine, fish stock, herbal salt substitute (mrs. dash)
    30 min, 14 ingredients
  • Salmon and Corn Chowder
    bacon, onion, chopped, cooked flaked salmon and
    5 More
    bacon, onion, chopped, cooked flaked salmon, diced peeled potatoes, chicken stock, milk, salt and pepper, cream-style corn
    30 min, 8 ingredients
  • Corn and Salmon Chowder
    salmon, skin and bones removed ,but liquid reserved and
    11 More
    salmon, skin and bones removed ,but liquid reserved, margarine, chopped onion, chopped celery, garlic, minced, diced potatoes, diced carrot, chicken stock, water, pepper, evaporated milk, cream-style corn
    45 min, 12 ingredients
  • Salmon and Pea Tagliatelle
    whole wheat pasta, salmon fillet, skinned, olive oil and
    5 More
    whole wheat pasta, salmon fillet, skinned, olive oil, vegetable stock, pesto, peas (fresh or frozen ), plain yogurt, fresh parsley, chopped
    8 ingredients
  • Salmon with Black Bean Sauce
    fermented black beans, rinsed, drained, and chopped and
    9 More
    fermented black beans, rinsed, drained, and chopped, four 6- to 7-oz skinless pieces center-cut salmon fillet, vegetable oil, grated fresh ginger (use a microplane), garlic clove, minced (about 1 tsp), canned low-sodium chicken broth or chicken stock, rice wine or dry sherry, cornstarch, sugar, scallions, white and green parts, thinly sliced (about 1/2 cup)
    10 ingredients
  • Salmon Fillets over Couscous
    olive oil, salmon, lime, butter, salt, black pepper and
    8 More
    olive oil, salmon, lime, butter, salt, black pepper, garlic powder, water or 2 1/4 cups chicken stock, salt, butter, couscous, diced tomato, crumbled feta cheese, green onion
    40 min, 14 ingredients
  • Salmon and Wild Rice Chowder
    butter, shallot, finely chopped and
    14 More
    butter, shallot, finely chopped, minced leek, white and light green part only, garlic, minced, diced celery, minced fresh thyme, flour, clam juice or 24 oz fish stock, chopped sun-dried tomatoes , reconstituted in warm water (measurement before reconstituting), cooked wild rice, salmon , cut into 3/4 inch pieces, heavy cream, chopped fresh basil, tabasco sauce, salt, white pepper , to taste
    30 min, 16 ingredients
  • Salmon with Black Bean Sauce
    soy sauce, sugar, canola oil, cornstarch and
    10 More
    soy sauce, sugar, canola oil, cornstarch, canned chicken stock, salmon fillets (1 inch thick ), garlic cloves, minced, peeled, minced fresh ginger, jarred black bean sauce (available in the asian section of most supermarkets), rice or white wine vinegar, grated carrots, grated radishes, scallions, ginger white rice
    15 min, 14 ingredients
  • Salmon with Lemon Caper Sauce
    fresh parsley leaves, fresh basil leaf and
    14 More
    fresh parsley leaves, fresh basil leaf, shallots, peeled (1 1/2 oz total ), olive oil, vegetable oil, salmon fillets, fresh lemon juice, dry white wine, fish stock (or 2 tsp each water and clam juice), half & half light cream (or whipping cream), anchovy fillet (or 1/2 tsp paste), dijon mustard, unsalted butter, softened, capers, drained,divided, salt, cayenne pepper
    2 hour 30 min, 16 ingredients
  • Salmon a La Nage Salmon a La Nage
    fresh mussels, salmon fillets and
    12 More
    fresh mussels, salmon fillets, salt & freshly ground black pepper, butter, olive oil, white wine, shallots, finely chopped, leek, finely sliced, garlic clove, finely chopped, fish stock, heavy cream, frozen peas, tomato, skin removed, finely chopped, chives, roughly chopped
    45 min, 14 ingredients
  • Salmon Beurre Legre Salmon Beurre Legre
    canola oil, salmon fillets, shallots, minced and
    7 More
    canola oil, salmon fillets, shallots, minced, mushrooms, minced, mussel juice, fish stock, lemon, juiced, butter, sesame oil, salt and pepper, to taste
    25 min, 10 ingredients
  • Salmon Wild Rice Soup Salmon Wild Rice Soup
    fish stock or 3 cups chicken broth, sliced mushrooms and
    11 More
    fish stock or 3 cups chicken broth, sliced mushrooms, chopped onion, sliced celery, minced garlic, dry mustard, dried rosemary, cooked wild rice, milk, divided, salmon steak, cubed, cornstarch, salt and pepper, crisp bacon, crumbled
    6 hour 10 min, 13 ingredients
  • Salmon Stuffed Cabbage Leaves Salmon Stuffed Cabbage Leaves
    head cabbage (about 2 1/2 lb) and
    5 More
    head cabbage (about 2 1/2 lb), alaskan salmon (frozen), skin removed , cut into 8 equal pieces, thawed or fresh, salt , to taste, freshly ground black pepper , to taste, olive oil, fat free , low sodium vegetable stock
    6 ingredients




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