114 salmon steaks butter Recipes

chili powder, dillseeds, lemon pepper, ground cumin, salmon steaks, butter or margarine, garnishes: fresh thyme sprigs, lemon zest

butter or 2 tbsp margarine, shallot, chopped, dry champagne, whipping cream, salt and pepper, olive oil, pine nuts, fresh basil, salt and pepper, salmon steaks, olive oil, salt and pepper, chives or 1/2 cup green onion, chopped

salmon steak, with skin on 1 side, steak seasoning, seasoning salt, pepper, butter, melted

salmon steaks or 2 salmon fillets, butter, orange juice (with pulp), salt, ground pepper, oregano (optional), sugar (optional)

butter, softened, lemon rind, finely grated, lemon juice, fresh dill, chopped, butter, for greasing, salmon steaks, lemons, sliced and halved, fresh dill sprigs, salt, ground black pepper, new potatoes , boiled for serving alongside, green salad

breadcrumbs, fresh, pine nuts, salmon fillets or 4 steaks, dijon mustard, shallot, minced fine, olive oil, butter, fresh lemon juice, heavy cream, cold butter, minced dill (fresh ), salt and pepper

butter, soft, garlic cloves, minced, flour, evaporated skim milk , skim, cooking sherry, skim milk, lemon juice, fresh, salmon steaks, 1 inch thick, salt and black pepper, butter, in small pieces

salmon steaks, olive oil, garlic, crushed, parsley, chopped, dried dill weed, salt, fine dry breadcrumb, butter or 1/4 cup margarine, softened

butter, chopped onion, chopped carrots, chopped celery, water, dry white wine, salt and pepper to taste, salmon steak

salmon steaks, diet coke, butter or 2 tbsp margarine, garlic powder or 1 tbsp seasoning salt

salmon steaks, unsalted butter (olive oil works better), sweet paprika, salt, onion powder, garlic powder, ground cayenne powder, white pepper, ground black pepper, dried thyme leaves, dried oregano leaves

butter, olive oil, salmon steaks, minced garlic, lemon pepper, salt, water, chopped fresh tomatoes, chopped fresh cilantro, boiling water, uncooked couscous

salmon steaks (12 oz), onion, diced, carrots, sliced (3 oz), bay leaves, black peppercorns, salt (to taste), pepper (to taste), white wine (1/4 pint), water (16 tbsp), gelatin (4 1/2 tsp), milk (1/2 pint), butter (1 oz) or 25 g margarine (1 oz), plain flour (2 tbsp), mayonnaise (5 tbsp), lemon juice (2 tsp), whipping cream (lightly whipped, 5 oz), egg white (whisked until stiff), sherry (1 tbsp), vinegar (1 tsp), cm piece cucumbers (4 inch), melba toast (to serve ) or cracker (to serve)

salmon steak (1 1/4 inches thick ), salt and pepper to taste, tawny port (as dry as possible), fresh tarragon leaves (no stems), shallot, minced, beef stock, cold butter, vegetable oil, coarse salt for sprinkling the salmon

salmon steaks , each weighing approximately 6 oz, ground mace, ground cloves, well mixed with mace, white pepper, unsalted butter, unsalted butter, melted

salmon steak, thawed, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, butter, melted