33597 salmon steak caramel vietnamese Recipes

salmon steaks (1 inch thick and 6 oz each), butter, melted, seasoned salt, lemon juice, garlic powder, grated lemon peel, cayenne pepper

salmon steaks (about 1 inch thick ), butter, melted, lemon juice, minced fresh tarragon, minced fresh parsley, salt and pepper to taste

water, onion, sliced, lemon juice, chicken bouillon granules, salt, salmon steaks (1 inch thick ), chopped onion, butter, king arthur unbleached all-purpose flour, dill weed, salt, pepper, milk

salmon steaks (6 oz each), olive oil, onion, chopped, garlic cloves, minced, tomatoes, peeled, seeded and chopped, water, minced fresh basil, salt, pepper, hot cooked linguine

canola oil, plus more for brushing on salmon, shallots, sliced, garlic, chopped, hoisin sauce, ketchup, honey, sambal oelek, sesame seeds, toasted, soy sauce, fish sauce, rice vinegar, salt and freshly ground black pepper, salmon steaks, cilantro leaves, for garnish

salmon steaks or 2 tuna steaks, salt (optional), black pepper, olive oil, white wine or 2 tbsp white grape juice, garlic cloves, peeled and finely chopped, fresh parsley sprigs, finely chopped, lime, cut in wedges

vegetable oil or 1 tbsp canola oil, shallots, peeled and thinly sliced, fresh ginger, peeled and julienned (cut 1-1/2-inchx1/8-inchx1/8-inch), garlic cloves, slivered, light brown sugar, thai fish sauce (nam pla), salmon steaks (4 steaks), fresh cilantro leaves, for garnish

chicken stock, balsamic vinegar, orange juice, honey, cornstarch, chicken stock, fresh blueberries, chopped fresh chives, salmon steaks, olive oil, salt and pepper to taste

olive oil, salmon steaks, garlic salt , or to taste, onion salt , or to taste, paprika , or to taste, ground black pepper , or to taste, salt , or to taste, chopped chives, chopped fresh thyme, leaves fresh spinach, parmesan cheese

vegetable oil, salmon steaks, bone in, white miso, mirin (sweet japanese rice wine), unseasoned rice vinegar, minced peeled fresh ginger, asian sesame oil, kosher salt, lime wedges (for serving)

unsalted butter, softened, drained bottled horseradish (from a 6-oz jar), chopped fresh dill, chopped shallot, salt, black pepper, thick) salmon steaks (preferably wild ), olive oil

fresh orange juice, orange rind, fresh lemon juice, fresh lemon rind, fresh lime juice, fresh lime rind, onion, grated, honey, vegetable oil, drops tabasco sauce, white pepper, salmon steaks

salmon steaks, salt and ground black pepper, fresh green beans, orange juice, fresh lemon juice, reduced-sodium soy sauce, chopped shallot, grated fresh ginger, minced chipotle chiles in adobo sauce, garlic, cellophane noodles , as an accompaniment

salmon steaks (about 6 oz each), cucumber, diced, sesame oil, lime juice, sugar, soy sauce, fish sauce (or oyster sauce), fresh cilantro, chopped, fresh mint, chopped, garlic, minced, black pepper

lime juice, shallot, minced, garlic cloves, minced, pink peppercorns, crushed, dried thyme, dried dill, salt, dried tarragon, salmon steaks, olive oil flavored cooking spray , for spraying salmon, salt, fresh ground black pepper

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)

freshly ground black pepper, paprika, cayenne, minced garlic, minced onion, crumbled dried thyme, salt, olive oil, salmon steaks (1 lb) each about 1 inch thick, unsalted butter

butter, melted, lime juice, pepper, salmon steaks, lime wedges