189971 salmon spinach potato bake oamc Recipes

baking potatoes, oil, frozen chopped spinach, thawed, butter, sour cream, ground nutmeg, salt and pepper, to taste

salmon, mashed potatoes, onion, finely chopped, all-purpose flour, baking powder, salt, black pepper, chopped parsley, oil , for shallow frying

salmon (chinook or blueback), egg, black pepper, onion, grated, potato, baked peeled and mashed, matzo meal, approximately, paprika , to taste, black pepper , to taste, vegetable oil or 2 -3 tsp chicken fat

potatoes, peeled, onion, minced, garlic, minced, butter, red salmon, undrained, dried thyme, milk, unbaked pie shells, salt and pepper

salmon fillets, pinboned, chat potatoes, thinly sliced, broccolini, trimmed and sliced, butter, softened, lemon rind, finely grated, chives, chopped, salt and pepper

salmon, red potato, peeled and chopped, shallot, minced, egg, beaten, italian seasoned bread crumbs, salt and pepper to taste, cornflake crumbs, olive oil

potatoes, peeled, onion, eggs, garlic cloves, minced, fresh spinach, chopped (or 1 cup defrosted frozen spinach, drained well), matzo meal, salt & freshly ground black pepper, to taste, olive oil

potatoes, baked (do not boil or microwave potatoes), oil, favorite pizza sauce, chopped green pepper, canned mushroom, well drained,and finely chopped, grated mozzarella cheese

potato, peeled and halved, eggs, beaten, flour, baking powder, salt, extra virgin olive oil, garlic clove, minced, spinach , trimme and rinsed, onion, thinly sliced, paprika, sweet or 1/4 tsp paprika, smoked

baby spinach, chopped, baking potatoes, peeled and cubed, garlic cloves, peeled, rosemary, fresh, chicken broth, heated, butter, roasted red pepper, diced

chebe all-purpose gluten-free bread mix, eggs, oil or 2 tbsp softened margarine, milk or 5 tbsp liquid non-dairy substitute or 5 tbsp water, oil or 3 tbsp beaten eggs, set aside, fresh baby spinach, chopped finely, baking potato, vegetable oil, butter, onion, ground black pepper, kosher salt, egg

salmon fillets, skinned , boned & roughly chopped, light olive oil, leeks, washed & sliced into rings, potatoes , parboiled & cut into small chunks, ricotta cheese, salt & pepper (to season), egg, lightly beaten, sheets of ready rolled puff pastry , 1/3 pastry sheet for decoration, egg , for wash

spinach (washed ), vegetable broth, potatoes (peeled ), extra-sharp cheddar cheese, shredded, salt and pepper (to taste), butter, celery salt, onion powder, flour, potato water (reserved after cooking)

salmon fillets, red potato, halved, fresh green beans, trimmed, tomatoes, halved, pitted kalamata olive, halved, white wine vinegar, course-grain vinegar, olive oil, dried herbes de provence, sea salt , to taste, fresh ground pepper , to taste

potatoes, peeled and diced, sour cream, butter, melted, sugar, salt, pepper, frozen chopped spinach, cooked and drained, minced chives, dill weed, shredded cheddar cheese

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.