199958 salmon spinach and dill potato bake oamc Recipes

salmon fillets, potatoes , pared, onions, peeled, dill, salt, fresh ground black pepper, eggs, milk, butter, breadcrumbs, chopped parsley (to garnish )

salmon fillets (about 1 inch thick ), fresh dill, finely chopped, kosher salt, fresh ground black pepper, lemon wedges

salmon fillets (about 1 inch thick ), chopped fresh dill, kosher salt, freshly ground black pepper, lemon wedges

salmon fillets or 1 lb steak, salt, ground black pepper, onion powder, dried dill weed, butter

baking potatoes, baked ,halved lengthwise, salmon, drained and flaked, herb and lemon soup mix, prepared

potatoes (preferably red ), butter, softened, milk, salt , pepper to taste, fresh chopped dill, or 1 tsp. dried, pkge polish or smoked kielbasa, sliced in thin circles, oil, frozen spinach , defrosted, onion, chopped, head of small green cabbage, shredded thinly with a knife

potatoes, peeled and quartered, sour cream, butter, sugar, salt, pepper, dill weed, frozen chopped spinach, thawed and drained, shredded cheddar cheese

salmon fillets or steaks, salt, ground black pepper, onion powder, dried dill weed, butter

salmon fillets (about 8oz. each), oil, salt and pepper, butter, flour, cream, milk (or use half-and-half), lemon juice, fresh dill, snipped

salmon fillet (1 lb), dill weed, divided, reduced-fat plain yogurt, sugar, salt-free seasoning blend

salmon fillet (1 lb), fresh dill sprigs, lime juice, olive oil, dijon mustard, fat-free plain yogurt, fat-free mayonnaise, chopped seeded peeled cucumber, snipped fresh dill, lemon juice

salmon fillets (4 oz each), thawed orange juice concentrate, divided, salt, divided, paprika, pepper, fresh baby spinach, navel orange, peeled and cut into 1/2-inch pieces, green onions, thinly sliced, chopped walnuts, toasted, balsamic vinegar, olive oil, garlic clove, minced, crumbled goat cheese

salmon, skin removed (pink or red ), potato, baked or boiled,peeled, soy sauce, freshly grated ginger, garlic, crushed, cracked black pepper, soy sauce, horseradish or 2 tbsp wasabi (japanese )

salmon (chinook or blueback), egg, black pepper, onion, grated, potato, baked peeled and mashed, matzo meal, approximately, paprika , to taste, black pepper , to taste, vegetable oil or 2 -3 tsp chicken fat

butter, shallots, finely chopped, all-purpose flour, milk, fish stock, cucumber, peeled, chopped, smoked salmon , bits, fresh dill, chopped, half-and-half, salt , to taste, pepper , to taste, lemon, to garnish, fresh dill, to garnish

potatoes, peeled and quartered, sour cream, butter, sugar, salt, pepper, dill weed, frozen chopped spinach, thawed and drained, shredded cheddar cheese

salmon filet, salmon glue, shredded potatoes, garlic mashed potatoes, lemon butter sauce, sauteed vegetables, fresh salmon filet, shallot, percent heavy whipping cream, salt, white pepper, chopped fresh thyme, fresh lemon juice, white wine, chopped fresh garlic, percent whipping cream, diced unsalted butter, turmeric, salt, white pepper

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.