171 salmon spiced Recipes

grated parmigiano-reggiano cheese, fine dry breadcrumb, melted unsalted butter, spice essence, olive oil, chopped onion, brunoise red pepper, brunoise yellow pepper, minced garlic, cream cheese, at room temperature, eggs, heavy cream, salt, fresh black pepper, grated smoked gouda cheese, smoked salmon, chopped fresh parsley leaves, creme fraiche, lemon , juice of, chopped chives, brunoise red onion, capers, hard-boiled egg, white and yolk separated and finely chopped, black caviar

brown sugar, chili powder, grated lemon peel, ground cumin, salt, ground cinnamon, salmon fillets (4 oz each)

ground cumin, ground coriander, ground turmeric, dried thyme, fennel seeds, crushed, black pepper, ground cinnamon, salmon fillets (about 1 1/4-inches thick ), salt, olive oil, plain fat-free yogurt, lemon wedges

chili powder, ground cumin, brown sugar, salmon fillets (about 5 oz. each), cabbage, cut in 6-8 wedges, olive oil, carrot

canned salmon, skin and bones removed (approx size, use a small can), onion, chopped, skim milk, butter, breadcrumbs, dried parsley, italian spices (or your favorite herbs), salt, pepper, eggs, lightly beaten, powdered milk (optional)

ground cinnamon, ground cumin, salt, ground ginger, mustard powder, ground nutmeg, cayenne pepper, ground allspice, white sugar, thick) boneless, skin-on center-cut salmon fillets, fresh lime juice

cedar plank (approx. 8-inch x12-inch), salmon fillets, with skin, olive oil, brown sugar, paprika, salt, pepper, ground cumin

ground coriander, ground fennel, ground cumin, ground cardamom, dry lentils, salt and black pepper, olive oil, garlic cloves, minced, onion, grated, harissa, italian plum tomatoes, chopped (save the juice) or 1 (28 oz) can diced tomatoes, canola oil, unsalted butter, salmon fillets, with skin

fennel seeds, star anise pod, ground cumin, ground red pepper, ground cardamom, ground turmeric, ground coriander, ground cinnamon, salmon fillets, skinned, paprika, ground cumin, ground red pepper, salt, black pepper, olive oil, sherry vinegar, red bell peppers , roasted and peeled (about 3/4 cup), garlic clove, olive oil, diced zucchini, diced peeled eggplant, diced red bell pepper, diced yellow bell pepper, diced onion, water, salt, uncooked couscous, diced tomato, chopped ripe olives, chopped fresh mint, black pepper, remaining ingredients, plain fat-free yogurt, shredded fresh mint leaves (optional)

chinese five spice, fresh lime juice, garlic salt, honey, honey dijon mustard, salmon fillets x 4, teriyaki sauce, vegetable oil

rice vinegar, honey, low-sodium soy sauce, ground red pepper, kosher salt, five-spice powder, salmon fillets, sliced green onions

brown sugar, chili powder, grated lemon peel, ground cumin, salt, cinnamon, salmon fillets

pickling spice, divided, salt, lemon, sliced, salmon fillet, shrimp (about 1/2 lb), peeled, red onion, thinly sliced and separated into rings, white vinegar, dry vermouth, sugar, capers, black peppercorns, bay leaf

fennel seeds, coarse sea salt or kosher salt, freshly ground black pepper, skinless wild alaska salmon fillets (each 5 oz. and 1 in. thick ), canola oil

water (to boil fish), water, vinegar, sugar, pickling spices, bay leaves, fresh salmon

ground cumin, ground coriander, turmeric, dried thyme, fennel seed, crushed, black pepper, ground cinnamon, salmon fillets (6-oz each - 1 1/4 inches thick ), salt, olive oil, plain fat-free yogurt, lemon wedges

wild caught pink salmon, breadcrumbs, plus more for dusting, old bay, diced red bell pepper, sliced scallion, chopped parsley, mayonnaise, egg, lightly beaten, safflower oil for frying

heavy whipping cream, chopped basil, chopped parsley, minced garlic, lemon juice, grated parmesan-romano cheese mix, shredded parmesan cheese, butter, cajun spices (see directions ), salt, white pepper , to taste, linguine, skinless salmon