6 moroccan spiced salmon over Recipes

  • Moroccan Spiced Salmon over Lentils
    ground coriander, ground fennel, ground cumin and
    12 More
    ground coriander, ground fennel, ground cumin, ground cardamom, dry lentils, salt and black pepper, olive oil, garlic cloves, minced, onion, grated, harissa, italian plum tomatoes, chopped (save the juice) or 1 (28 oz) can diced tomatoes, canola oil, unsalted butter, salmon fillets, with skin
    45 min, 15 ingredients
  • Cold Roasted Moroccan Spiced Salmon
    ground cinnamon, ground cumin, salt, ground ginger and
    7 More
    ground cinnamon, ground cumin, salt, ground ginger, mustard powder, ground nutmeg, cayenne pepper, ground allspice, white sugar, thick) boneless, skin-on center-cut salmon fillets, fresh lime juice
    27 min, 11 ingredients
  • Moroccan Spiced Salmon Moroccan Spiced Salmon
    coriander seed, fennel seed, cumin seeds, cardamom seed and
    8 More
    coriander seed, fennel seed, cumin seeds, cardamom seed, olive oil , plus, olive oil, garlic cloves, minced, shallots, minced, harissa (or my harrief sauce), italian plum tomatoes, drained and chopped , juices reserved, unsalted butter, cut into 6 pieces, salt and pepper
    40 min, 13 ingredients
  • Salmon With a Moroccan Spice Crust (Ww) Salmon With a Moroccan Spice Crust (Ww)
    white pearl onions, unsalted butter, sugar, salt, pepper and
    8 More
    white pearl onions, unsalted butter, sugar, salt, pepper, curry powder, coriander seeds, cumin seeds, caraway seeds, black peppercorns, salmon fillet, cut into 4 pieces, green lentil, cooked, head frisee, rinsed and torn (curly endive)
    50 min, 13 ingredients




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