180133 salmon shrimp stacks cream Recipes

cream cheese, softened, sour cream, mayonnaise, lemon juice, lemon rind, grated, celery, finely chopped, green onions, finely chopped, salmon, drained, salt and pepper

salmon, not drained but remove any bones, grated cheddar cheese, bread, broken into pieces, beaten eggs, mayonnaise, cream of mushroom soup, cream of celery soup, onion flakes, dry mustard, garlic salt, pepper, sliced mushrooms

salmon, cleaned and flaked, green peppers, chopped, onion, chopped, chopped pimiento, cream of celery soup, cream of mushroom soup, mushrooms, undrained, peas , early june, undrained, chow mein noodles

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or 3 tbsp creole seasoning, divided, original essence or 1 tsp creole seasoning, divided, vegetable oil, plus 1 tbsp divided, chopped yellow onion, chopped celery, chopped green bell peppers or 1/4 cup red bell pepper, minced garlic, cayenne pepper or 1/8 tsp crushed red pepper flakes, egg white, very cold, cold heavy cream, very cold, green onion, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaf, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine breadcrumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, olive oil, shrimp shells, and heads (i freeze mine when i don tsp have enough), chopped yellow onion, chopped carrot, chopped celery, chopped garlic, paprika, cayenne, salt, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice (optional)

unsalted butter (1/2 stick), minced fresh basil, dry white wine, fish stock or 1 1/3 cup. bottled clam juice and 2/3 cup. water, heavy cream, white pepper, fresh ground black pepper, salt , to taste, fish stock or 3/4 cup. water and 3/4 cup. bottled clam juice, celery ribs, diced, carrots, peeled and diced, onion, diced, lemon peel , 3 x 1/4-inch strips (yellow part only), whole black peppercorns, parsley sprigs, bay leaf, crumbled, cider vinegar, salmon steaks, fresh basil sprig, lemon wedge

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

salmon fillet, cream cheese, softened, sour cream, chopped green onions, salt, adobo sauce (from can of chipotle chilies in adobo), fresh lemon juice, worcestershire sauce

low-fat sour cream, whole grain mustard, eggs, salt and pepper, cold water, butter, red onion, smoked salmon, low-fat cream cheese, softened, fresh dill, chopped

green onions, chopped, olive oil, smoked salmon, eggs, heavy cream, sour cream, fresh dill, chopped, fresh rosemary, chopped, sliced black olives, pimiento (optional), chopped almonds (optional), fresh ground pepper, salt , to taste

pasta, shapes, olive oil, scallion, trimmed, washed and finely sliced, smoked salmon, chopped, heavy cream, lime , juice of, only, fresh ground black pepper

fresh lime juice, garlic cloves, smashed, chili powder, ground cumin, olive oil, skinless salmon fillets, 5 oz. each, frozen corn kernels, thawed, red bell pepper, thinly sliced, poblano pepper, thinly sliced, red onion, thinly sliced, salt, fresh ground black pepper, light sour cream, fresh cilantro, chopped

grits , white lilly or 1 cup quick-cooking , of a different brand, water, margarine or 1/2 cup butter, milk or 1 1/2 cups cream, salt, olive oil, onion, diced, red pepper, diced, garlic clove, minced, shrimp , peeled tailed and deveined, cream of shrimp soup, cream of mushroom soup

smoked salmon, smoked trout fillets, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon , juice of, only, fresh ground black pepper

sliced smoked salmon, shallot, minced, cream cheese, softened, fresh lemon juice, sour cream, salt and pepper

frozen lima beans, frozen peas, kosher salt and freshly ground pepper, unsalted butter, chopped fresh parsley, center-cut salmon fillets (preferably wild ), shallot, minced, white wine vinegar, tomato paste, heavy cream, chopped fresh tarragon , parsley or dill

olive oil, chopped yellow onions, minced garlic, seeded, chopped tomatoes, fresh thyme, salt, chicken or fish stock plus 2 tbsp, tomato paste, heavy cream, unsalted butter, dried porcini mushrooms, fine dry bread crumbs, minced shallots, minced garlic, chopped fresh thyme leaves, grated parmesan, melted butter, salmon fillets, skin removed, salt, freshly ground black pepper, olive oil

extra-virgin olive oil, salmon fillets, pin bones removed, salt and pepper, to taste, sour cream, dill, chopped, juice of 2 lemons, shallot, minced, red pepper flakes, horseradish

butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped