121 salmon shallot onion Recipes

  • Salmon Cakes With Chilli Salt Chips
    desiree potatoes, salmon fillets, garlic clove, peeled and
    16 More
    desiree potatoes, salmon fillets, garlic clove, peeled, coriander, coarsely chopped fresh leaves, green onions, sliced finely (green shallots), egg, beaten lightly, fresh ginger, grated finely (2cm piece), lime zest, finely grated, salt, coarse fresh breadcrumbs (140g), plain flour (110g), egg, beaten lightly (extra ), milk, olive oil (for shallow-frying), russet burbank potato, peanut oil, for deep-frying, dried shallots, chili flakes, salt or 1 tbsp flaked sea
    1 hour 30 min, 19 ingredients
  • Easy, Delicious Salmon Topped With Shallot or Onion
    salmon fillets, mayonnaise and
    3 More
    salmon fillets, mayonnaise, shallots (halfed from top to bottom and very thinly sliced) or 1/4 a medium onion (halfed from top to bottom and very thinly sliced), salt, pepper
    20 min, 5 ingredients
  • Salmon Patties With Dill Sauce
    leftover salmon or 16 oz canned salmon and
    14 More
    leftover salmon or 16 oz canned salmon, loosely packed soft breadcrumbs, chopped green onions or 1/3 cup chives or 1/3 cup shallot, milk, eggs, beaten, chopped parsley or 2 tsp dried parsley, lemon juice, ground black pepper, dill weed, cracker crumb (i use ritz crackers), butter or 4 tbsp margarine, mayonnaise, sour cream or 1/4 cup plain yogurt, dill weed, lemon juice
    27 min, 15 ingredients
  • Salmon Pot Pie
    low sodium chicken broth, onion, quartered and
    16 More
    low sodium chicken broth, onion, quartered, carrots, cut into large pieces, celery ribs, cut into large pieces, puff pastry, thawed, unsalted butter, divided, diced carrot, diced onion, shallot, minced, dry white wine, mushroom, sliced, chopped tarragon (optional) or 2 tsp finely chopped chervil (optional), skinless salmon fillet, sliced crosswise 1/2-inch thick then cut into 1-inch pieces, milk, cornstarch, frozen peas, kosher salt, fresh ground white pepper
    50 min, 18 ingredients
  • Salmon Quiche
    canned red salmon (8oz), eggs and
    7 More
    canned red salmon (8oz), eggs, milk , i use skim evaporated, shallots, chopped (green onions), dry mustard , if using pre-mixed use a little less, cheese, grated, mayonnaise, salt & pepper, pastry crust, uncooked
    40 min, 9 ingredients
  • Poached Salmon
    salmon fillet, dry white wine, water and
    5 More
    salmon fillet, dry white wine, water, yellow onion, thinly sliced, shallot, peeled and sliced thin, dried dill, fresh parsley, fresh ground black pepper
    10 min, 8 ingredients
  • Salmon Burgers
    skinless center-cut salmon fillets, cut into 1-inch piece... and
    13 More
    skinless center-cut salmon fillets, cut into 1-inch pieces, divided, dijon mustard, divided, grated lemon rind, minced fresh tarragon, chopped shallots (about 1 small), kosher salt, freshly ground black pepper, honey, arugula leaves, sliced red onion, fresh lemon juice, extra-virgin olive oil, hamburger buns, toasted
    14 ingredients
  • Glazed Salmon Salad
    salmon fillets (4 oz each), olive oil, smoked paprika and
    13 More
    salmon fillets (4 oz each), olive oil, smoked paprika, honey, garlic clove, minced, salt, pepper, crushed red pepper flakes, fresh baby spinach, shredded carrot, chopped red onion, olive oil, cider vinegar, chopped shallot, dijon mustard
    40 min, 16 ingredients
  • Cedar-Planked BBQ Salmon
    salmon fillets, skinless and
    11 More
    salmon fillets, skinless, cedar planks , soaked in water for 4 to 6 hours, dry barbecue spice, sea salt, lemon, fresh dill, chopped, shallot, chopped, garlic cloves, chopped, green onions, chopped, cracked black pepper, olive oil, lemon , juice of
    40 min, 12 ingredients
  • Pat's Smoked Salmon Soup
    onion, fennel bulb, chopped, celery, chopped and
    10 More
    onion, fennel bulb, chopped, celery, chopped, shallots, chopped, carrot, chopped, leek, chopped, smoked salmon , trimmings, fish stock, butter, white wine, bouquet garni, heavy cream, chopped chives
    1 hour 30 min, 13 ingredients
  • Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse) Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)
    salmon fillet pieces, olive oil , plus 1/2 cup, salt and
    32 More
    salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 35 ingredients
  • Oven Roasted Salmon With Pickled Ginger Remoulade Oven Roasted Salmon With Pickled Ginger Remoulade
    salmon or 8 fillets, pin bones removed, fresh dill, lemon and
    8 More
    salmon or 8 fillets, pin bones removed, fresh dill, lemon, lime, butter, red onion, thinly sliced, mayonnaise, pickled ginger, minced, lemon , juice and zest of, shallots, finely diced, chives, finely sliced (reserve some for garnish)
    30 min, 11 ingredients
  • Cedar Plank Salmon With Cucumber Dill Sauce Cedar Plank Salmon With Cucumber Dill Sauce
    untreated cedar plank, shallots, diced, garlic, minced and
    17 More
    untreated cedar plank, shallots, diced, garlic, minced, fresh dill, fresh thyme, fresh cilantro, chopped, lemon zest, grated, fresh lemon juice, green onions, chopped, olive oil, salmon fillets, salt and pepper, english cucumber, salt, plain yogurt, sour cream, lemon juice, green onions, chopped, fresh dill or 2 tsp dried dill, pepper
    35 min, 20 ingredients
  • Salmon Hash from Cascades Restaurant in Portland,or Salmon Hash from Cascades Restaurant in Portland,or
    russet potatoes, peels on and cut in 1inch dice and
    15 More
    russet potatoes, peels on and cut in 1inch dice, vegetable oil, chopped shallots or 1 tbsp scallion, chopped garlic, green peppers, cut in 1inch dice, sweet red pepper, cut in 1 inch dice, yellow sweet pepper, cut in 1 inch dice, red onion, cut in 1 inch dice, yellow onion, cut in 1 inch dice, salmon, cut in 1/2 inch dice, leaf of 1 stem fresh sage, rubbed sage, dried dill, kosher salt, dry sherry, black and white pepper
    1 hour 10 min, 16 ingredients
  • Stove Top Smoker Poached Salmon With Cucumber Dill Sauce Stove Top Smoker Poached Salmon With Cucumber Dill Sauce
    salmon steaks, red wine vinegar, onion, thin sliced and
    9 More
    salmon steaks, red wine vinegar, onion, thin sliced, fresh basil, chopped, salt & pepper, to taste, sour cream, cucumber, finely chopped, shallots or 3 green onions, finely chopped, celery salt, pepper, ground dill, salt
    2 hour , 12 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Salmon Etouffee Salmon Etouffee
    cooked salmon, butter, flour, chopped onions, tomato puree and
    8 More
    cooked salmon, butter, flour, chopped onions, tomato puree, garlic clove, minced, shallots, chopped, tabasco sauce, pepper, salt, parsley, chopped, water, celery, chopped
    1 hour , 13 ingredients




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