16 salmon rub paprika Recipes

lemon pepper, kosher salt, dill seed, dried coriander, dried dill, paprika, granulated garlic, granulated onion, cayenne pepper, sugar

fennel seeds, golden brown sugar, pimenton de la vera (spanish smoked paprika), coarse kosher salt, freshly ground black pepper, dried dill weed, nonstick vegetable oil spray, side of salmon with skin (preferably wild salmon), olive oil

cedar plank (approx. 8-inch x12-inch), salmon fillets, with skin, olive oil, brown sugar, paprika, salt, pepper, ground cumin

brown sugar, garlic powder, dried oregano, ground cumin, chili powder, paprika, salt, divided, dried thyme, salmon fillets, skinned, chopped cucumber, chopped red bell pepper, prechopped onion, chopped fresh mint, capers, cider vinegar

wild salmon fillet (6 to 8 oz. each and at least 2 in. wide), olive oil, paprika-based bbq rub, butter, dungeness crab (ideally claw meat)

brown sugar, salt, garam masala, ground chili powder, paprika, allspice, black pepper, cinnamon, cumin, garlic powder, celery seeds, pork ribs

brown sugar, dry mustard, cinnamon, paprika, cocoa, chili powder, ground cumin, pepper, coarse salt

brown sugar , to taste, sweet hungarian paprika , to taste, paprika , to taste, sea salt, fresh ground black pepper (1 tsp if not freshly ground ), white pepper, crushed dried thyme , to taste

light brown sugar, kosher salt, paprika, chili powder, ground coriander, garlic powder, celery seeds, coarsely ground black pepper

salmon, salt, ground cumin, ground coriander, paprika, ground cinnamon, freshly ground black pepper, skinless salmon fillet, cooked per recipe, net from 2 1/4 lb fresh, sliced) onion, spinach, olive oil, garlic cloves, minced, fresh baby spinach, grated lemon rind, salt, fresh lemon juice, chopped fresh cilantro

salmon, salt, cumin, coriander, paprika, cinnamon, black pepper, onion thinly sliced, olive oil, garlic minced, fresh baby spinach, lemon rind grated, salt, fresh lemon juice, fresh cilantro chopped

brown sugar, paprika, kosher salt, fresh ground black pepper, chopped fresh thyme, olive oil (for fish and grill), salmon fillets

salt, brown sugar, black pepper, garlic powder, basil, paprika, tarragon, salmon (or steelhead trout), cedar plank , soak for a minimum of 1 hour

kosher salt, dark brown sugar, ground cumin, dried thyme, crushed, coarsely ground black pepper, hungarian sweet paprika, chili powder, ground cinnamon, center-cut salmon fillet, skinned