170357 salmon rosemary sweet lemon asparagus Recipes

salmon fillets (about 1 lb each), canola oil, lemon juice, green onions, thinly sliced, minced fresh parsley, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper

salmon fillets or 1 1/4 lbs steaks, skin on, salt and pepper, dijon mustard, honey, water, fresh lemon juice, mustard powder (optional, i find it too hot ), garlic powder, fresh dill, chopped

mayonnaise, prepared horseradish, lemon juice, minced fresh thyme or 3/4 tsp dried thyme, salt, lemon-pepper seasoning, boneless skinless pink salmon, mayonnaise, chopped green onion, chopped sweet red pepper, dry bread crumbs, lemon juice, seasoned salt, cayenne pepper, cornmeal, butter

king salmon fillet, skinned and de-boned, dry bread crumbs, minced red onion, dijon mustard, prepared horseradish, eggs, lightly beaten, minced fresh rosemary, salt, freshly ground black pepper, olive oil

nonstick vegetable oil spray, asian sweet chili sauce, soy sauce, divided, grated peeled fresh ginger, divided, salmon fillets with skin, vegetable oil, garlic cloves, minced, sugar snap peas, trimmed, chinese rice wine or dry sherry, pea tendrils ** or pea sprouts** (about 6 oz), asian sesame oil

chicken broth, fresh sweet potatoes, peeled and sliced, sliced carrots, chopped fresh rosemary leaves, butter, chopped onions, garlic, minced, orange juice (i use fresh ), salt, white pepper, red pepper, chopped rosemary (for garnish )

nonstick vegetable oil cooking spray, asian sweet chili sauce (mae ploy), soy sauce, fresh ginger, peeled and finely grated, salmon fillets, with skin, vegetable oil

dry red wine, sugar, chopped fresh or 1 tsp dried rosemary, fresh lemon juice, ground black pepper, vidalia or other sweet onions, unpeeled (about 1 1/4 lb), olive oil

olive oil, sweet potatoes, peeled and grated (3 cups), onion, chopped (1 cup), skinless salmon fillet, eggs, milk, swiss cheese, diced (8 oz), fresh tarragon leaves, kosher salt, freshly ground pepper

vegetable oil, skinless, boneless chicken breasts, condensed cream of asparagus soup, milk, lemon juice, ground black pepper, lemon slices (optional)

fresh asparagus spears, trimmed, low-sodium chicken broth, olive oil, onion, diced, stalk celery, diced, salt, ground black pepper, garlic, minced, arborio rice, dry white wine, freshly grated parmesan cheese, lemon juice, lemon zest

grated lemon , zest of, lemon juice, extra virgin olive oil, asparagus , ends snapped off,cut in half, shallot, sliced, garlic , smashed, chili flakes, salt and pepper, water, shaved parmesan cheese (to garnish )

salmon, sweet potato, yoghurt, lemon juice, salt and pepper, salad leaves

salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill

red chile honey, fresh rosemary leaves, lemon , zest of, sturdy fish fillets or 4 steaks, 6 oz each, salt , pepper, oil, for oiling grill, lemon wedge, for serving

salmon fillets, sweet potato, olive oil, garlic cloves, minced, dried oregano, paprika, fresh parsley

dry red wine, sugar, fresh chopped or 1 tsp dried rosemary, fresh lemon juice, black pepper, vidalia or other sweet onions,unpeeled (about 1-1/4 lbs), olive oil

salmon fillet with skin (2 1/2 to 3 lb.), sugar, salt, curry powder, dry mustard, walla walla, maui , or other sweet onions (about 3/4 lb. each), fresh mint leaves, seasoned rice vinegar, ice cubes (optional)