92705 salmon roasted chili adobo cre Recipes

ears sweet corn, red onion, red or yellow bell pepper, olive oil, sea salt, freshly ground black pepper, skinless salmon fillet, preferably center-cut and about 3/4-inch thick (pin bones removed), whole-wheat flour tortillas, canned chipotle chili peppers in adobo, goat cheese (chevre) or fromage blanc, preferably close to room temperature, low-fat buttermilk, sliced avocado , cucumber and cherry tomatoes, for garnish

salmon fillets, orange juice, lime juice, honey, ground cumin, chili powder, hot pepper sauce, salt, fresh ground black pepper, lime wedge

salmon fillets, no skin, adobo sauce , from a can chipotle chiles in adobo, brown sugar, kosher salt, dry white wine, sugar, fresh ginger, grated, fresh lime juice, butter, softened, cornstarch

ripe mangoes, peeled,pitted and diced, chopped fresh cilantro, chopped red onion, fresh lime juice, lime zest, minced seeded serrano chilies, garlic, finely chopped, cumin, olive oil, salmon , filletes

ripe plum tomatoes, stem ends trimmed, cut into thin wedges, onion, peeled and cut into thin wedges, orange zest, (2 strips) cut into thin slivers, garlic, minced, extra-virgin olive oil, pitted kalamata olives, coarsely chopped, chopped fresh rosemary, salt, freshly ground pepper to taste, salmon fillet (about 1 1/2 inches thick), skin removed, cut into 4 portions

red potatoes , ccut into bite-sized pieces, asparagus, trimmed and cut into 2 pieces, red bell pepper, chopped, olive oil, ground black pepper, salt, salmon (or artic char), fat free mayonnaise, dijon mustard, granny smith apple, peeled, cored, and chopped, stalk celery heart, chopped, fresh lemon juice

garlic cloves, salt, fresh ground pepper, butter, center-cut salmon fillets, skinned and cut crosswise in 4 portions, fresh lemon juice, minced fresh parsley, lemon wedge

salmon fillets, center cut with skin removed, ricotta cheese, crumbled feta, white pepper , to taste, salt , to taste, dijon mustard, baby spinach leaves, divided, extra virgin olive oil, fresh ground black pepper , to taste, fresh dill, to garnish, fresh oregano (to garnish )

unsalted butter, potatoes, peeled and cut into 1/2-inch dice (red-skinned , yukon gold, or yellow finn), yellow onion, cut into 1/2-inch dice, celery ribs, halved lengthwise, then cut crosswise into 1/2-inch dice, chopped fresh dill, minced fresh thyme, kosher salt or 1 tsp sea salt, fresh ground black pepper, coarsely flaked cooked salmon (roasted or grilled), chopped fresh flat-leaf parsley

salmon fillet, cream cheese, softened, sour cream, chopped green onions, salt, adobo sauce (from can of chipotle chilies in adobo), fresh lemon juice, worcestershire sauce

salmon fillets, cooked and flaked into bite size pieces, olive oil, onion, roma tomatoes, roasted garlic, zucchini, white wine, water, chicken base or 2 tsp fish base, pepper, dried tarragon, cream (if you want to cut some fat) or 1 cup half-and-half (if you want to cut some fat)

salmon , drain well on paper towel and flaked, roasted capsicums, thinly sliced, kalamata olive, sliced, basil leaves, balsamic vinegar, crusty italian bread, olive oil flavored cooking spray, garlic clove, halved, fresh low-fat ricotta

whole wheat bread, mayonnaise, dijon mustard, leftover roast salmon (like easy roast salmon, easy roast salmon), sharp cheddar cheese, green leaf lettuce

salmon fillets (i like to get middle sections, so i don tsp get any thin tail sections. this makes for more even cooki), salt, pepper, olive oil, lemon thin sliced and roasted on the salmon, baby spinach, fennel bulbs (cut in half and sliced, not too thin), olive oil, salt, pepper, lemon, cut in half (roasted and squeezed over the salad), olive oil, dry white wine vinegar, dijon mustard, fresh dill, pepper, salt, fresh dill , if you want

salmon roasted in cilantro salsa, red bell pepper, fresh lime juice, green onions, sliced, fresh cilantro leaves, chopped, olive oil, sea salt, salmon fillets, skinned, quinoa sopa seco, olive oil, green onions, thinly sliced, red bell pepper, diced, dried oregano leaves, garlic, minced, quinoa, water, sea salt, frozen peas, thawed, tomatoes, seeded and chopped (or halved cherry tomatoes)

poblano pepper, fresh lime juice, green onions, sliced, fresh cilantro leaves, chopped, canola oil, sea salt, salmon fillets, skinned

unsalted butter, sliced almonds, skin on salmon fillets, salt and pepper