220 salmon rice sugar Recipes

teriyaki sauce, light or dark brown sugar, garlic clove, minced, salmon fillets, 1 1/2 inch thick, english cucumbers (or 4 regular), thinly sliced (about 4 cups), seasoned rice (sushi) vinegar, cooking oil spray

yellow miso (fermented soybean paste), orange juice, mirin (sweet japanese rice wine), soy sauce, dark brown sugar, grated orange peel, salmon fillets (each about 1 1/2 inches thick ), chopped green onions

seasoned rice vinegar, sugar, english cucumber, thinly sliced, red onion, sliced, fennel bulb, thinly sliced, olive oil, salt, black pepper, olive oil cooking spray, skinless salmon fillet, pure maple syrup, grainy mustard, garlic clove, minced, ground cumin

fresh orange juice, brown sugar, mustard powder, rice vinegar, kosher salt, black pepper, salmon fillets (about 6 oz each), skin removed, cucumber , cut into matchstick-size strips, leaves bibb lettuce, thinly sliced, fresh mint, orange, peeled and segmented, extra-virgin olive oil

dried wood ear mushrooms, salmon fillets, skinned (about 1 inch thick ), cornstarch, salt, ground white pepper, sliced green onions, sake (rice wine), black bean sauce, minced fresh garlic, sugar, dark sesame oil, jalapeno peppers, thinly sliced

cucumbers, peeled, seeded, and cut into chunks, daikon radish, peeled and cut into chunks, green onions , cut into 2-inch pieces, fresh ginger, peeled and coarsely chopped, rice vinegar, sugar, lower-sodium soy sauce, whole-wheat baguette , cut in half lengthwise, fresh spinach leaves, sliced cold-smoked salmon

peeled fresh ginger, soy sauce, dry red wine, mirin (japanese sweet rice wine), dark brown sugar, fresh lime juice, olive oil, salmon fillet (preferably wild king; about 1 1/2 inches at thickest point), small bones removed, lime wedges

sake (japanese rice wine), natural soy sauce or 1/2 cup tamari, reduced sodium preferred, fresh gingerroot, grated, fresh garlic cloves, smashed, dark brown sugar, salmon fillets (6 oz per person ), lemon, divided into wedges (optional)

extravirgin olive oil, sliced peeled shallots (about 1 large), golden beets, thinly sliced, peeled, and quartered (about 1 1/2 cups), uncooked israeli couscous, water, salt, raw spinach leaves, trimmed, fresh orange juice, brown sugar, low-sodium soy sauce, sake (rice wine), fresh lime juice, cornstarch, crushed red pepper, remaining ingredients, salmon fillets with skin (about 1 inch thick ), lime wedges (optional)

dark brown sugar, low sodium soy sauce, chinese hot mustard, rice vinegar, salmon fillets (8 oz), olive oil, salt, fresh ground black pepper

low-sodium soy sauce, water, fresh lemon juice, sugar, rice vinegar, wasabi paste, center-cut salmon fillet, skinned, napa (chinese ) cabbage leaves, sliced green onions (optional)

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)

garlic cloves, chopped, chopped green onion, soy sauce, chinese rice wine or 1 tbsp dry sherry, cm) cube peeled fresh ginger, chopped, sugar, sesame oil, chili-garlic sauce, center-cut skinless salmon fillets, olive oil, bok choy , cut crosswise into 1/2-inch-wide strips (about 7 cups), mushrooms, sliced

cucumber, peeled seeded and cut into 2-inch julienne strips, seasoned rice vinegar, sesame oil, fresh ginger, finely grated, peeled, sesame seeds, toasted lightly and cooled, scallion, finely chopped, sugar (optional), salt (to taste), white pepper, freshly ground (to taste), white and black sesame seed, toasted for garnish (optional), smoked salmon, sliced paper thin, chives (optional)

this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste

this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste

dried japanese shiitake mushrooms, water, japanese soba noodles (buckwheat noodles), toasted sesame oil, light soy sauce, oil (to cook mushrooms), scallions , sliced diagonally into 1-inh pieces, soybean mixed sprouts, english cucumber, sliced thinly into 2-inch strips, sliced smoked salmon , cut into 1/2-inch strips, coarsely chopped cilantro, light soy sauce, rice vinegar, sugar, minced lemon zest, minced fresh ginger, oil (canola or safflower), i tsp. hot chili oil, reserved liquid from soaking mushroom

cream cheese, room temperature, chopped chives, creme fraiche or 1/4 cup sour cream, chopped fresh dill or 2 tsp dried dill, chopped red onions, sugar, rice vinegar, danish-style pumpernickel bread, sliced smoked salmon