154862 salmon quick pan sauce Recipes

  • Teriyaki Salmon
    salmon fillets or 4 steaks, teriyaki sauce
    1 hour 5 min, 2 ingredients
  • Salmon in Lime Sauce
    lime juice, canola oil, grated lime peel, cayenne pepper and
    4 More
    lime juice, canola oil, grated lime peel, cayenne pepper, salmon fillets (6 oz each), tomato, chopped, sweet red pepper, chopped, green onions, thinly sliced
    10 min, 8 ingredients
  • Salmon with Mornay Sauce
    lemon-pepper seasoning, divided and
    9 More
    lemon-pepper seasoning, divided, salmon fillets (6 oz each), butter, divided, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, milk, heavy whipping cream, shredded swiss cheese
    25 min, 10 ingredients
  • Salmon with Sweet-and-Sour Pan Sauce
    vegetable oil, fat-free , less-sodium chicken broth and
    8 More
    vegetable oil, fat-free , less-sodium chicken broth, brown sugar, fresh lime juice, low-sodium soy sauce, fish sauce, garlic cloves, minced, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper
    10 ingredients
  • Salmon with Orange Pan Sauce
    butter, salmon fillets, salt, freshly ground black pepper and
    7 More
    butter, salmon fillets, salt, freshly ground black pepper, dry white wine, garlic cloves, minced, orange juice, rice wine vinegar, honey, red pepper flakes, seedless orange, thinly sliced
    11 ingredients
  • Quick Poached Salmon with Cucumber Sauce
    water, dry white wine or chicken broth, onion, sliced and
    10 More
    water, dry white wine or chicken broth, onion, sliced, fresh parsley, salt, peppercorns, salmon steaks (6 oz each), sour cream, chopped seeded peeled cucumber, chopped onion, salt, dried basil
    20 min, 13 ingredients
  • Quick Pan-Fried Chicken Breasts
    skinless, boneless chicken breast halves and
    6 More
    skinless, boneless chicken breast halves, canola mayonnaise, lower-sodium soy sauce, fresh lemon juice, chile paste (such as sambal oelek), olive oil, divided, panko (japanese breadcrumbs)
    7 ingredients
  • Salmon With Garden Sauce Salmon With Garden Sauce
    fresh parsley leaves, fresh spinach leaves, well washed and
    5 More
    fresh parsley leaves, fresh spinach leaves, well washed, mayonnaise (used light mayo), sour cream (i used light ), fresh lemon juice, salt, divided, salmon steaks, 3/4-inch thick (6 oz each)
    30 min, 7 ingredients
  • Salmon With Agrodolce Sauce Salmon With Agrodolce Sauce
    olive oil, divided, salmon fillets, 6 oz each and
    6 More
    olive oil, divided, salmon fillets, 6 oz each, red onions, each cut into 8 wedges, balsamic vinegar, sugar, unsalted butter, salt, divided, pepper
    40 min, 8 ingredients
  • Salmon With Garden Sauce Salmon With Garden Sauce
    fresh parsley leaves, fresh spinach leaves, well washed and
    5 More
    fresh parsley leaves, fresh spinach leaves, well washed, mayo, sour cream, fresh lemon juice, ts salt, divided, salmon steaks, 6 oz each and about 3/4 thick
    10 min, 7 ingredients
  • Salmon with Gravlax Sauce Salmon with Gravlax Sauce
    dry mustard, cold water, mayonnaise, honey, salt and
    4 More
    dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillet, cut into 4 pieces, cooking oil, fresh-ground black pepper
    9 ingredients
  • Salmon with Cucumber Sauce Salmon with Cucumber Sauce
    chopped peeled cucumber, mayonnaise, sour cream and
    6 More
    chopped peeled cucumber, mayonnaise, sour cream, lemon juice, grated onion, dill weed, coarsely ground pepper, salt, salmon fillets (6 oz each)
    25 min, 9 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Pan-Grilled Salmon With Fruit Sauce Pan-Grilled Salmon With Fruit Sauce
    sliced peaches in juice, drained and coarsely chopped and
    7 More
    sliced peaches in juice, drained and coarsely chopped, pineapple chunks in juice, sugar, cornstarch, fresh ginger (grated ), lemon juice, salmon steaks (about 6 oz each), sliced almonds, toasted (optional)
    25 min, 8 ingredients
  • Braised Lentils, Seared Salmon, Natural Pan Jus Braised Lentils, Seared Salmon, Natural Pan Jus
    salmon fillets, split , deboned, olive oil and
    15 More
    salmon fillets, split , deboned, olive oil, head frisee, cleaned, veal stock (red wine ), butter, unsalted, soft, french lentils (french green lentils), carrot, small dice, parsnip, small dice, stalk celery, stalk leek, thyme, fresh , chiffonade, rosemary sprigs, fresh, leaves only , cut in a course chiffonade, red wine, olive oil, salt (to taste), pepper (to taste), water , as needed
    55 min, 17 ingredients
  • Quick Pan Fried Beef and Vegetables Quick Pan Fried Beef and Vegetables
    raw rice , which will yield 4 cups when cooked and
    14 More
    raw rice , which will yield 4 cups when cooked, beef sirloin, thinly sliced 1/8 inch and the fat removed, vegetable oil, fresh carrot, peeled and thinly sliced 1/8 inch, onion, thinly sliced 1/8 inch, garlic, chopped fine, celery , cut like matchsticks, white cabbage, sliced thin 1/8 inch, fresh green beans, cut in 1 inch pieces, soy sauce, sugar, salt, white pepper, ground, parsley, chopped, chives, chopped
    25 min, 15 ingredients
  • Charley's Alaska Salmon Patties Charley's Alaska Salmon Patties
    salmon, quick oats, molasses, pepper green chili and
    1 More
    salmon, quick oats, molasses, pepper green chili, egg beaters
    5 ingredients




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