27 salmon pepper saute Recipes

olive oil, salmon fillets, skinned, salt, black pepper, olive oil, onion, thinly sliced, roasted red peppers, chopped, garlic clove, minced, dry white wine, salt, dried basil

olive oil, wild salmon fillets, skinned, salt, divided, black pepper, divided, olive oil, sliced small onion, roasted red bell peppers, chopped, garlic clove, minced, dry white wine, salt, sliced basil leaves (optional)

puff pastry , defrosted, baby spinach, skinless salmon fillet, sauted mushroom, sliced, bearnaise sauce ( ), beaten egg, salt and pepper

salmon fillet (yields about a cup and a half of meat), leek, diced small, egg, plain breadcrumbs , i have no idea how much. wing it, flour, separated, garlic cloves, diced, dry white wine or cooking wine, lemon juice, your favorite fish seasoning! i used smoked paprika , oregano, parsley and black pepper, oil or butter for sauteing.

zucchini, diced, diced tomatoes, spanish onion, diced, garlic cloves, minced, sun-dried tomato , julienne cut, red wine, frozen peas, grated parmesan cheese, salmon, whole wheat fusilli, dried oregano, salt and pepper, to taste, extra virgin olive oil , for saute

red or pink salmon, bones removed, minced onion, minced fresh parsley, egg, salt , pepper, dry dillweed to taste, some fresh squeezed lemon juice, enough fresh bread crumbs to bind: try japanese honey flavored panko breadcrumbs, oil to saute ( peanut is nice )

braggs liquid aminos , amino acid, water, fresh gingerroot, chopped, salmon, olive oil, for sauteing, sodium-free seasoning, to taste (spike is preferred ), cayenne pepper

orange marmalade, lower-sodium soy sauce, kosher salt, freshly ground black pepper, garlic cloves, chopped, skin-on salmon fillets, sliced green onions, lemon wedges, snap pea and radish saut, quinoa with toasted pine nuts, soba noodle salad, wilted spinach with fresh chile

salmon fillet, skinned, olive oil, for sauteing, spring onions ( scallions), thinly sliced, garlic, fresh thyme, pernod or anisette, handful fresh spinach, salt and pepper, fresh baby arugula, cooked , squeezed of excess water and chopped, spring onions, grilled or oven roasted and chopped, fresh dill, chopped, garlic, chopped, sherry vinegar, dry vermouth, salt and pepper, creme fraiche, mayonnaise

salmon, sweetned condensed milk, freeze-dried chives, bread crumbs, plus more to coat, olive oil, for frying, salt and freshly ground black pepper, to taste, recipe white and green asparagus, recipe coconut curry sauce, unsweetend coconut milk, soy milk, curry powder, salt and freshly ground black powder, olive oil , to saute, green asparagus, white asparagus, dried minced onion, salt and freshly ground black pepper, to taste

olive oil, salmon fillets, salt, white pepper, shallots, minced, strong brewed peaberry roast, whipping cream, almond liqueur, avocado butter , recipe follows, chopped sun-dried tomato , packed in oil, salt and freshly ground black pepper, sliced avocado and salmon roe, for garnish, optional, ripe avocado, peeled, seeded, and diced, lime, juiced, unsalted butter, worcestershire sauce, salt and pepper

salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

balsamic vinegar, fresh blueberries, fresh skinless salmon, cut into 4 4-oz. pieces, kosher salt and cracked black pepper to taste, lemon zest, olive oil, pomegranate juice, sugar in the raw

lemon , zested, coarse sea salt, sugar, whole white peppercorns, fresh dill, side salmon, 1-inch thick , pin bones removed, skin on, active dry yeast, warm milk (108 to 110 degrees f), all-purpose flour, buckwheat flour, salt, sugar, melted unsalted butter, plus more for sauteing, eggs, separated, recipe dill creme fraiche , recipe follows, recipe radish-lime salsa , recipe follows, creme fraiche, fresh dill, leaves coarsely chopped, lemon, juiced, sea salt, radishes, coarsely chopped, tomato, coarsely chopped, red onion, coarsely chopped, fresh cilantro leaves, rice wine vinegar, lime, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper

black peppercorns, coriander seed, fresh dill, finely chopped, sea salt, sugar, side salmon, filleted (about 36 oz), oil, for sauteing, butter, for sauteing, carrot tortellini , recipe follows, red pepper-cumin sauce , recipe follows, organic carrots, browned butter, hot, kosher salt, freshly ground black pepper, ground cumin, soft wheat flour (recommended : delverde 00 soft wheat flour), kosher salt, egg yolks, whole egg, olive oil, shallots, thinly sliced, red peppers, peeled seeded, and chopped, butter, ground cumin, kosher salt and freshly ground black pepper, sherry vinegar, white wine, veal stock

uncooked salmon, cut into small pieces, red bell pepper, diced (or yellow or orange, i prefer to saute first before adding to the mixture), panko breadcrumbs (this is an estimate, you need 2 tbsp for the mixture, and then enough additional crumbs to co), minced garlic, jalapeno pepper, seeded and finely chopped, cilantro leaf, and stems, mayonnaise, old bay seasoning, salt and pepper, oil, for sauteing

sambal oelek (or to taste), soy sauce, honey, fresh thyme, finely chopped, fresh rosemary, finely chopped, ground black pepper, fresh salmon fillets, roasted garlic, pine nuts, toasted, pitted black kalamata olives (blanch briefly in boiling water and drain), extra-virgin olive oil, heavy cream, mascarpone, grated parmesan, farfalle (bowtie pasta), olive oil, dozen cherry tomatoes, olive oil, for sauteing, sun-dried tomatoes, chopped, chives, chopped, whole chive sprigs

butter, shallots, thinly sliced, egg, heavy cream, chipotle puree, minced fresh cilantro , thyme, or parsley, salt and freshly ground black pepper, oven-steamed salmon , or an 8-oz fillet of raw salmon poached in 2 cups court bouillon, red beet , roasted until tender, peeled, and cut into 1/2-inch dice, russet potato , cooked until tender, peeled, and cut into 1/2-inch dice, panko (japanese bread crumbs), or fresh bread crumbs, butter, for sauteing, egg yolks, lemon juice, water, clarified butter (see chef s trick), salt and pepper to taste, ground coriander seed, minced fresh cilantro, white vinegar, eggs