149565 salmon penne pesto sauce artichokes Recipes

boboli pizza crust (*crucial !), pesto sauce, quartered artichoke heart, frozen chopped spinach, tomato, shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.), light goat cheese, pine nuts, fresh basil

salmon fillets, buitoni refrigerated pesto sauce, chopped pistachios

salmon, olive oil, basil pesto, half-and-half, heavy cream, parmesan cheese, grated

dry penne pasta, frozen pre- cooked shrimp, thawed, prepared pesto sauce, whipping cream, chicken broth, chopped drained sun-dried tomatoes packed in oil, salt and pepper

penne pasta , cooked according to the package, refrigerated pesto sauce, divided (or make 1 if you like ), red bell pepper, seeded and thinly sliced, orange bell pepper, seeded and thinly sliced, red onion, peeled and chopped, olive oil, zucchini , quartered lengthwise and slice about 2 cups, shrimp, peeled and divined, salt

salmon fillets, cut into 1 inch cubes, pesto, butter, shallots, finely chopped, uncooked long-grain white rice, fish stock, dry white wine

artichoke hearts, drained and finely chopped, cream cheese, green onions, thinly sliced, parmesan cheese, grated, feta cheese, crumbled, prepared pesto sauce, tortillas, roasted red peppers, drained and cut into strips, plain yogurt, fresh chives, snipped

salmon fillet (3 lb), prepared pesto, green onions, finely chopped, lemon juice, garlic cloves, minced

salmon fillets, skinned, salt, phyllo pastry, pesto sauce (see my recipe), olive oil or 2 tbsp flavored cooking spray

salmon fillets, fresh basil, parmesan cheese, olive oil, pine nuts, potatoes, garlic, butter, sweet cream

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

penne pasta uncooked, olive oil, fresh asparagus thick - cut into 1.5 inch pieces, fresh mushrooms, onion thinly sliced, garlic minced, pine nuts, butter, all-purpose flour, salt, milk, pesto, frozen peas

penne or any medium pasta, pesto sauce mix, milk, olive oil, cubed cooked chicken or turkey, shredded parmesan cheese

salmon (fresh or frozen cooked and broken up ) or 1 (14 3/4 oz) can salmon (drained and crumbled), red bell peppers, pesto sauce, lasagna noodles, dried, sour cream, all-purpose flour, salt, fresh ground black pepper, egg, beaten, ricotta cheese, cream cheese, softened

penne pasta, cooked , drained, & cooled under running water, olive oil, dijon mustard, chopped fresh parsley, garlic cloves, minced, dried oregano, black pepper, tomatoes, diced, green onions, trimmed & chopped, garbanzo beans, drained & rinsed, artichoke hearts, rinsed & coarsley chopped (not marinated)

penne pasta, olive oil, garlic cloves, chopped, artichokes, green beans , cut into 1/2 inch pieces, white wine, vegetable broth, parmesan cheese, salt , to taste, pepper , to taste

artichoke hearts, drained, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, pesto sauce, balsamic vinegar