206748 salmon penne basil cream artichokes Recipes
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cream cheese, cream, lemon juice, fresh chives (chopped ) and10 Morecream cheese, cream, lemon juice, fresh chives (chopped ), canned salmon (drained & cleaned of any debris), canned creamed corn, fresh parsley (chopped ), red bell pepper (sml size & finely chopped), self-raising flour, butter, milk, buttermilk, egg (lightly beaten ), gouda cheese (grated & may sub cheddar)45 min, 14 ingredients
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Cream of Spinach and Artichoke Soupcream cheese, frozen chopped spinach, chicken stock and6 Morecream cheese, frozen chopped spinach, chicken stock, heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in quarters or just pull them apar), minced garlic, black pepper, salt, yellow onion, chopped55 min, 9 ingredients
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Cream Of Spinach And Artichoke Soupcream cheese, frozen cut spinach and7 Morecream cheese, frozen cut spinach, rich homemade chicken stock (make before the day that you make your soup), heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4 or just pull them apart), minced garlic, black pepper, white salt, a yellow onion, chopped30 min, 9 ingredients
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Creamed Artichoke Heartsartichokes, cleaned and boiled, butter or margarine and6 Moreartichokes, cleaned and boiled, butter or margarine, all-purpose flour, whipping cream, sherry, salt, pepper, hot sauce8 ingredients
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Gluten-Free Pasta With Smoked Salmon and Tarragon Cream Saucegluten-free pasta (notta pasta linguini), butter and10 Moregluten-free pasta (notta pasta linguini), butter, shallots or 1 small onion, minced, red pepper flakes, crushed (optional), garlic cloves, minced, flat fillets anchovies, smoked salmon, diced, heavy cream, dried tarragon, salt & pepper, to taste, grated parmesan cheese, parsley25 min, 12 ingredients
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Salmon, Chilled Asparagus Cream and Warm Olive Relishsalmon fillets (1 per person ), olive oil and24 Moresalmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper45 min, 26 ingredients
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Salmon Cheeseballsalmon, cooked, softened cream cheese and3 Moresalmon, cooked, softened cream cheese, worcestershire sauce, seasoning salt, shredded sharp cheddar cheese5 ingredients
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Salmon Dip with Tarragonsalmon fillet, mayonnaise, sour cream, grated lemon rind and6 Moresalmon fillet, mayonnaise, sour cream, grated lemon rind, fresh lemon juice, diced celery, diced red bell pepper, chopped green onions, chopped fresh tarragon, salt10 ingredients
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Chicken Caprese with Tomato-Basil Creamsoft breadcrumbs, crumbled feta cheese and8 Moresoft breadcrumbs, crumbled feta cheese, chopped fresh or 1 tsp dried basil, salt, pepper, olive oil, lemon juice, skinned and boned chicken breast halves, tomato-basil cream, garnishes: lemon slices, basil sprigs10 ingredients
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Roasted Veggie Soup With Basil Creamzucchinni, carrots and parsnips, peeled, tomatoes and10 Morezucchinni, carrots and parsnips, peeled, tomatoes, red onion, sweet red and green pepper, extra virgin olive oil, salt, pepper, chicken stock, lemon juice, basil cream, chopped fresh basil, light sour cream1 hour 10 min, 13 ingredients
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