78461 salmon pecan cherry smoked salmon with spicy chipotle Recipes

salmon, cream cheese, softened, milk, lemon juice, drops liquid smoke , to taste, pepper, dill weed , to taste

salmon , sockeye (red), cream cheese (softened ), lemon juice, red onions, minced, horseradish , adjust to taste, liquid smoke, salt, fresh dill, minced, green olives, sliced (with pimentos ), flour tortillas (10 inch, wheat or white)

smoked salmon, chopped, mayonnaise, parmesan cheese, grated, green onion, chopped, fresh lemon juice, fresh dill, minced, olive oil, salt and pepper, to taste, belgian endive, 4 large leaves

smoked salmon, bosc pear, cream cheese or 8 oz neufchatel cheese, greek yogurt (strained ), prepared horseradish, salt, pepper, dill or parsley

smoked salmon, cream cheese, butter, worcestershire sauce, white pepper, cayenne pepper, lemon , juice of, jalapeno pepper, chopped and seeded

smoked salmon, creme fraiche, unsalted butter, at room temperature, cut into small pieces, lemon , zest of (about 1 tbsp), shallots, finely chopped (white part only ), lemon juice, freshly squeezed, dill, cucumber , preferably a lebanese, mixed baby lettuces and spring greens (optional)

smoked salmon (or trout), bibb lettuce (or iceberg variety, shredded), alfalfa sprouts, carrot (grated ), green onions (finely chopped ), marinated artichokes (jar variety in pieces, chopped), pita pockets (sml size), mayonnaise

smoked salmon, chopped (or nova lox), cream cheese, red onion, chopped, fresh dill (or 1 tsp dried dill weed), red onion, cut into thin rings, capers, dill sprigs (to garnish ), lemon wedge (to garnish )

smoked salmon, onion, diced, tomatoes, chopped, avocado, chopped, egg beaters egg substitute, fat-free italian salad dressing, soymilk

smoked salmon , pieces trimmings work well, unsalted butter, double cream, ground black pepper, cayenne pepper, lemon juice, parsley, to garnish, butter or 50 g margarine, chopped parsley

smoked salmon, spanish onion, thinly sliced, oil, wine vinegar, garlic , smashed, salt and pepper, bay leaf, dill, bay leaf

smoked salmon, slices roughly chopped, flat leaf parsley, roughly chopped, green onions, chopped, tomato, chopped, cucumber, chopped, lime juice, natural yoghurt (i d recommend greek yoghurt), pita bread, halved, to serve, lime, cut into wedges, to serve

smoked salmon, mashed potatoes, melted butter, coarse grain mustard, fresh dill, chopped, fresh parsley, chopped, fresh chives , chopeed, lemon , juice and rind of, grated, salt, black pepper, flour, eggs, beaten, breadcrumbs

chipotle chiles in adobo , use 4 chipotles and some sauce (freeze the remainder for the next time you make it), garbanzo beans, drained, tahini sauce, salt, olive oil, garlic cloves, medium size, water, lemon juice or 1 tbsp lime juice, cayenne pepper

smoked salmon, sliced, butter, anchovies , soak in, milk , 5 minutes, grated zest 1 lemon, lemon , juice of, chopped fresh dill, salt and pepper

chipotle chile in adobo, chipotle adobo sauce, chili seasoning mix, sea salt, worcestershire sauce, deli-style prepared mustard, chopped tomato sauce, jasmine rice, water, butter or 1 tbsp olive oil

smoked salmon, mild goat cheese, room temperature, plain fat-free greek yogurt, minced fresh chives, fresh ground black pepper, yogurt , if needed

smoked salmon, green onions, chopped, roasted red peppers, tomatoes, capers, butter, olive oil, fresh dill weed, dill seed, crushed, chives, salt and pepper, red chili seeds, unbleached flour, vodka, swiss cheese, parmesan cheese, whole milk, cream