207724 salmon peach salsa cheese Recipes

pork tenderloin (3/4 lb), olive oil, dried oregano, ground cumin, fresh or frozen sliced peaches, chopped, lime juice, honey, minced fresh cilantro, jalapeno peppers, seeded and minced, salt and pepper

peaches, peeled and pitted, tomatoes, cut into wedges and seeded, sweet onion, cut into wedges, fresh cilantro leaves, garlic cloves, peeled and crushed, chopped green chilies, cider vinegar, lime juice, pepper, baked tortilla chip scoops

flour, baking powder, salt, vanilla pudding mix, soft butter, milk, egg, sliced peaches, cream cheese, sugar, peach juice, sugar, cinnamon

all-purpose flour, baking powder, salt, granulated sugar, cornstarch, vanilla, eggs, milk, butter, melted, sliced peaches/1 quart home-bottled peaches, cream cheese, softened to room temperature (light or regular), granulated sugar, reserved peach juice, cinnamon-sugar mixture, for sprinkling

butter, white flour, milk (i used organic skim), gruyere cheese, grated or shredded, part-skim ricotta cheese, granulated garlic, onion powder, salmon fillets, no bones, remove skin and slice into 1/4 in. strips, sheets no-boil lasagna noodles (i used barilla), green zucchini, thinly sliced (3 small), onions, thinly sliced (2 medium), tomatoes , petite diced, part-skim mozzarella cheese, grated

ciabatta, sliced, olive oil, clear honey, lemon juice, mixed salad greens, mint leaf , torn, peaches, cut into 8 pieces, blue cheese or 140 g brie cheese, cut into chunks, sugar snap peas , sliced in half lengthways

eggs, milk, water, whole wheat pastry flour, king arthur unbleached all-purpose flour, salt, fresh goat cheese, roasted sweet red peppers, lemon juice, smoked paprika, garlic clove, peeled and halved, smoked salmon fillets, fresh baby spinach, capers, drained, snipped fresh dill, garnishes: additional fresh goat cheese , capers and dill

salmon fillets, herbed goat cheese, prepared dijon mustard mayonnaise blend, salt and pepper to taste

salmon fillet, light mozzarella cheese, light cheddar cheese, onion, flour, eggs, skim milk, coriander, red capsicum

flour, salt, baking powder, vanilla pudding mix (dont use instant), soft butter, egg, milk, peaches (drained-reserve), soft cream cheese, sugar, sugar, cinnamon

cream cheese, not lite, salmon, tinned, red, lemon juice, milk, lemon zest, salad cream, chives, fresh and finely snipped, pepper , black course, salt

red salmon, drained, cream cheese, minced celery, minced onions, lemon juice, prepared horseradish, chopped fresh parsley

flour, eggs, salt, milk, butter, melted and cooled, salmon, boneless skinless, mayonnaise, chopped chives, pepper, cream cheese, mayonnaise, bacon, cooked crumbled

olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges

fresh salmon, smoked salmon (i like the cajun smoked from costco), soft cream cheese, mashed, horseradish, lemon juice, mayonnaise, garlic, crushed, liquid smoke (omit if using smoked salmon), parsley flakes (omit if using a flavored smoked salmon)

vegan smoked salmon spread -inch to make veggie salmon, veggie salmon, soy cream cheese, vegan mayonnaise, lemon juice, garlic clove, black pepper, grated ginger, chives

flour, vanilla instant pudding mix, salt, milk, egg, lightly beaten, butter, sliced peaches, cream cheese, sugar, sugar, cinnamon, peach juice

salmon, cut into 4 pieces, cream cheese, half-and-half, pesto sauce, olive oil, kosher salt, ground black pepper