15079 salmon pate leek Recipes
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leeks, white part only , thoroughly washed and cut into 1... and9 Moreleeks, white part only , thoroughly washed and cut into 1/4-inch slices, water, olive oil, shredded lemon zest, chopped fresh dill, salmon steaks , about 1/2 lb each, ground pepper, lemon juice, lemon wedge (for garnish ), fresh dill (for garnish )45 min, 10 ingredients
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Anne Malone's Smoked Salmon Pate
salmon, alder wood chips, butter, lemon juice, olive oil and1 Moresalmon, alder wood chips, butter, lemon juice, olive oil, pepper30 min, 6 ingredients -
Smoked Salmon Pate
salmon (barbecue or smoked), butter, softened and5 Moresalmon (barbecue or smoked), butter, softened, cream cheese, softened, lemon juice, green onion , white of, parsley, salt and pepper10 min, 7 ingredients -
Salmon Pate
condensed cream of tomato soup, cream cheese, cubed and5 Morecondensed cream of tomato soup, cream cheese, cubed, gelatin, softened in, cold water, mayonnaise, chopped green onions or 1/2 cup celery or 1/2 cup pickle, salmon, drained,flaked,all skin and bones removed2 hour 15 min, 7 ingredients -
Salmon Pate
smoked salmon (flavors are fine - must be thawed. no froz... and6 Moresmoked salmon (flavors are fine - must be thawed. no frozen fish), philadelphia cream cheese, sea salt or kosher salt (3 pinches for table salt), ground pepper (the fresher the better), dried oregano, dried basil or parsley, fennel seeds (for slightly sweeter pate)7 ingredients -
Steamed Salmon With Leeks & Lentils
leeks, trimmed, washed and each cut into about 5 pieces and5 Moreleeks, trimmed, washed and each cut into about 5 pieces, salmon fillets, skin removed , each about 150 g, canned green lentils, drained and rinsed under hot water, french dressing, baby spinach leaves, salt & freshly ground black pepper20 min, 6 ingredients -
The Ark Restaurant Smoked Salmon Pate'
watercress, fresh, dijon mustard, salt and13 Morewatercress, fresh, dijon mustard, salt, fresh ground pepper, olive oil, lemon juice, sour cream, watercress, fresh, onion, peeled & coarsely chopped, smoked salmon (cold smoked over alder is best), salmon fillets, fresh, uncooked, fresh dill, chopped fine, lemon juice, white pepper (ground fine ), heavy cream, eggs1 hour 15 min, 16 ingredients -
Leek-wrapped salmon
leeks (1 1/2 in. wide and at least 12 in. long) and8 Moreleeks (1 1/2 in. wide and at least 12 in. long), red thin-skinned potatoes (6 oz. each), scrubbed, skinned and boned salmon fillets (6 to 8 oz. each), dried juniper berries, crushed, salt, white pepper, ears of corn (3/4 lb. each), hazelnut oil, fresh or canned salmon caviar, rinsed9 ingredients -
Kittencal's Salmon Pate
red salmon, well drained, cream cheese, softened and8 Morered salmon, well drained, cream cheese, softened, prepared horseradish, fresh lemon juice, worcestershire sauce, green onion, finely chopped, lemon pepper (or to taste), salt (to taste), liquid smoke seasoning (optional), chopped pecans24 hour , 10 ingredients
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