27582 salmon open sandwich peach Recipes

peach-flavored black tea, apple juice, concord grape juice or 1/2 cup white grape juice, ginger ale, ice cube, fresh peach slices, for garnish

salmon fillets, lightly grilled or 1 (14 oz) can salmon, chopped onion, chopped celery, chopped garlic cloves, margarine, diced potatoes, diced carrots, reduced-sodium chicken broth, thyme, bl. pepper, chopped broccoli, low-fat evaporated milk, frozen corn

peaches, peeled sliced, water, egg yolks, whole milk, sugar, heavy whipping cream, peach schnapps (optional)

peach vodka, peach schnapps (dekuyper), pineapple juice, cranberry juice

peach nectar, white wine, orange, sliced, sliced peaches, club soda

salmon , preferably red, cream of celery soup, cracker crumbs or 1 cup breadcrumbs, eggs, slightly beaten, chopped onion, sauteed, mustard, salt and pepper, chopped green pepper (optional)

peach preserves, distilled white vinegar, dijon mustard, tarragon, olive oil, pork tenderloin, salt, pepper, sliced peaches (fresh, canned or thawed )

peaches (sliced and peeled ), peach preserves, sugar, maple sugar, sour cream, egg yolks, all-purpose flour, vanilla extract, pie crust, all-purpose flour, whole wheat flour, brown sugar, maple sugar, chopped pecans, ground cinnamon, butter (melted )

peach jell-o, boiling water, peach slices in heavy syrup, undrained, vanilla ice cream, sour cream

salmon fillets, preferably wild, dijon mustard, limes , juice and zest of, tequila, ginger, freshly grated, olive oil, dill, yogurt, preferably organic, old bay seasoning, honey, salt, pepper

salmon, flour (i use gluten free), heavy cream, capers, lemon juice, salt and pepper

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper

peach slices in heavy syrup, drained and syrup reserved, peach jam, dijon mustard, curry powder, vegetable oil, boneless pork chops, green onions, chopped

salmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion

peaches, peeled and sliced, vanilla ice cream, ice cubes, brandy, peach schnapps

scoop peach sorbet, peach vodka , such as ciroc, vanilla extract, scoops vanilla ice cream, cream, for garnish, orange zest, for garnish, peach slices, for garnish

salmon fillets, each weighing 7 oz, salt and pepper, flour for, coating, olive oil, butter, air-dried serrano ham, fish stock, sidra or apple cider

salmon fillet, cut into 1/2inch cubes, salt, freshly ground black pepper, fish stock or clam juice, unsalted butter, shallots, thinly sliced, sliced mushrooms, brandy, unflavored gelatin, tabasco, cold heavy cream, sliced smoked salmon , cut into 5 by 1 1/2inch strips across the grain, ripe avocado, peeled, pitted, and thinly sliced