Peach Jello Mousse Recipe

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Peach Jello Mousse
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Ingredients:

Directions:

  1. In a large bowl dissolve jello in boiling water.
  2. Add peaches, sour cream, ice cream.
  3. Mix well, then pour ingredients into blender and blend until completely combined, about 15 seconds.
  4. Pour into bowl or a mold sprayed with cooking spray.
  5. Refrigerate over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.17 Kcal (939 kJ)
Calories from fat 115.5 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 47.93mg 16%
Sodium 91.84mg 4%
Potassium 248.51mg 5%
Total Carbs 23.76g 8%
Sugars 18.39g 74%
Dietary Fiber 0.91g 4%
Protein 4.79g 10%
Vitamin C 1.3mg 2%
Calcium 160.5mg 16%
Amount Per 100 g
Calories 119.19 Kcal (499 kJ)
Calories from fat 61.41 Kcal
% Daily Value*
Total Fat 6.82g 20%
Cholesterol 25.48mg 16%
Sodium 48.83mg 4%
Potassium 132.13mg 5%
Total Carbs 12.63g 8%
Sugars 9.78g 74%
Dietary Fiber 0.48g 4%
Protein 2.55g 10%
Vitamin C 0.7mg 2%
Calcium 85.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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