1543 salmon oil lemon Recipes

hazelnuts, fresh lemon juice, hazelnut liqueur , such as frangelico, dry sherry, kosher salt, freshly ground black pepper, lemon zest, chopped shallots, canola or peanut oil, king or chinook salmon, lemon zest, for garnish

salt, ground cumin, ground coriander, paprika, ground cinnamon, freshly ground black pepper, skinless salmon fillet, sliced onion, olive oil, garlic cloves, minced, fresh baby spinach, grated lemon rind, salt, fresh lemon juice, remaining ingredients, chopped fresh cilantro, lemon wedges (optional)

salmon, dill weed, lemon-pepper seasoning, salt, garlic powder, brown sugar, chicken instant oxo, vegetable oil, soy sauce, lemon juice, onion, finely chopped

lemon-pepper seasoning, blend to taste, extra virgin olive oil, fresh garlic cloves, crushed, salmon fillets, deboned, skinless, lemon, cut into wedges, fresh parsley, to garnish (optional)

soft fresh goat cheese, chopped fresh rosemary, chopped fresh thyme, grated lemon peel, fresh coarse ground black pepper, olive oil, french baguettes, sliced smoked salmon, peeled lemon peel strips from 1 lemon , cut into tiny slivers

extra-virgin olive oil, divided, boneless salmon fillets, skin on, chopped fresh thyme, zest of 1 lemon, kosher salt and freshly ground black pepper, lemon wedges (for serving)

linguine, dried (or fresh ), extra virgin olive oil, chopped red onion, garlic cloves, minced (or to taste), dried thyme, dry white wine (or vermouth), reduced-sodium chicken broth (or vegetable broth), green olives, pitted and sliced, lemon juice, capers, drained, lemon zest, finely grated, cooked salmon (broken up into chunky pieces), salt, fresh ground black pepper, chopped fresh basil leaf

mayonnaise, whole grain dijon mustard, chopped fresh dill, chopped fresh tarragon, lemon juice, grated lemon zest, minced garlic, soy sauce, hot pepper sauce to taste, salt and white pepper to taste, wild salmon fillets, slender asparagus spears, trimmed, vegetable oil, lemon wedges for garnish

salmon fillets (skinless if possible), asparagus, olive oil, shallot, chopped, white wine vinegar, white wine, butter, cubed (1 stick), capers, drained, lemon zest, lemon , juice of, salt and pepper

salmon fillet (whole side ), extra virgin olive oil, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh dill, garlic clove, crushed, grated lemon rind, coarsely chopped toasted walnuts, lemon juice, extra virgin olive oil, extra, lemon wedge, for serving

salmon fillets, white bread , such as pepperidge farm, crusts removed and white part chopped very fine (about 5 tbsp), grated parmesan cheese or 2 tbsp asiago cheese, mayonnaise, grated onion, chopped fresh parsley leaves, table salt, lemon juice, unbleached all-purpose flour, eggs, lightly beaten, vegetable oil, vegetable oil, fine unflavored dried breadcrumbs , preferably panko, mayonnaise, lemon juice, minced fresh parsley leaves, minced fresh thyme leave, scallion, white and green part minced, table salt, ground black pepper

smoked salmon (i like to use 3-inch slices per baguette), baguette (thin sliced and toasted ), olive oil, red onion (cut in quarters and then thin sliced), green olives, chopped fine, black olives, chopped fine, olive oil, lemon zest, capers, garlic, minced, fresh parsley, fine chopped, ground black pepper, creme fraiche, lemon zest, lemon juice, fresh dill, fine chopped, kosher salt

lemon juice, canola oil, dill weed, grated lemon peel, garlic clove, minced, salmon fillets (4 oz each), chopped seeded peeled cucumber, reduced-fat sour cream, chopped green onion, reduced-fat mayonnaise, lemon juice, salt, white pepper, worcestershire sauce

red thin-skinned potatoes (1 1/2 in. wide , 1 lb. total), scrubbed, fat-skimmed chicken broth, quarter-size) peeled fresh ginger, by 3 in.) lemon peel (yellow part only ), boned salmon fillet, olive oil, head napa cabbage (1 lb.), frozen petite peas, lemon wedges, salt and pepper

linguine, dried or fresh, olive oil, chopped red onion, garlic, minced, dried thyme, vermouth or dry white wine, reduced-sodium chicken or vegetable broth, sliced pitted green olives, lemon juice, drained capers, grated lemon zest, cooked salmon, about 8 oz, broken up into 2-inch pieces, salt and freshly ground black pepper, chopped fresh basil leaves

olive oil, lemon juice, dijon mustard, garlic clove, minced, salmon fillet, sour cream, fresh dill, fresh chives, dijon mustard, lemon juice

salmon fillets, with skin on, coarse salt , to sprinkle on cedar boards, extra virgin olive oil, coarse salt , to sprinkle on salmon, granulated garlic powder, fresh dill weed, chopped or 2 tbsp dry dill weed, green onions or 4 large scallions, chopped into small pieces, fresh lemon , juice of, for sprinkle on salmon filets, freshly ground coarse black pepper, lemon, sliced very thin, to layer on salmon filets, pure maple syrup, lemons, cut into wedges

onion, finely chopped (about 1 cup), olive oil, reduced-sodium chicken broth (24 fl oz), heavy cream, vodka, salt, chopped fresh dill, grated fresh lemon zest, fresh lemon juice, coarsely ground black pepper, flaked broiled salmon, capellini (angel-hair pasta; about two thirds of a 1-lb box)