35 salmon mousse dill Recipes

smoked salmon, heavy cream, cream cheese, softened, lemon, juiced, dried dill weed to taste, salt and pepper to taste, salmon roe

unflavored gelatin (1 sachet or enough to set 500ml of liquid), water, mayonnaise, lemon juice, tomato ketchup, salt, pepper, smoked salmon (hot smoked ), smoked salmon (cold cured ), head iceberg lettuce, cucumber, dill weed, lemon

light cream cheese, room temperature, low-fat plain yogurt or 1/3 cup nonfat plain yogurt, smoked salmon , cut into 1/2 inch pieces, minced green onions, white part only, minced fresh dill, fresh lemon juice, white pepper , to taste

smoked salmon, cream cheese, double cream, chopped dill, lemon, juiced, salt

unflavored gelatin (about 1 tbsp), cold water, chopped onion, chopped fresh dill sprigs (rinse and spin dry before chopping) or 1/2 tsp dried dill, crumbled, fresh lemon juice, a 14 3/4-oz can sockeye salmon, drained , or 1 1/4-lb fresh salmon fillet, cooked and crumbled (about 2 cups), a 6-oz jar horseradish, drained and squeezed dry (about 1/4 cup), mayonnaise, sour cream, worcestershire sauce, salt, paprika, salmon roe, cocktail rye bread or crackers

unflavored gelatin, cold water, sour cream, smoked salmon, chopped (about 1/3 cup), plus 6 oz smoked salmon, sliced thin, grated peeled fresh horseradish , or to taste, minced fresh dill plus dill sprigs for garnish, pumpernickel toast points as an accompaniment if desired

smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs

red salmon, drained and reserve the liquid, plain yogurt, sour cream, mayonnaise, gelatin, water, fresh dill, finely chopped, spring onion, finely chopped

unflavored gelatin, onions, diced, lemon juice, boiling water, mayonnaise, dried dill weed, salt, white pepper, red salmon , everything in the can, heavy cream

unsalted butter, smoked norwegian or scottish salmon, not too salty, cut into inch cubes, heavy cream, juice of 1/2 lemon, chives, finely chopped, dill, finely chopped, parsley, finely chopped

gelatin, cold water, salmon (bones and skin removed ), strained greek yogurt, mayonnaise, dried dill, onion (grated ), lemon juice, chopped fresh parsley, pepper

smoked salmon, soft cream cheese, salt and freshly ground black pepper, heavy cream or half-and-half, english cucumbers, freshly chopped dill

smoked salmon, chives, sliced in half, cream cheese, jicama , cut in a fine brunoise, corn, red peppers , cut in a fine brunoise, red onion , cut in a fine brunoise, juice of 1 lemon , 1 orange, 1 lime, idaho potatoes, olive oil, roasted red pepper, olive oil, dill, for garnish