15683 salmon mousse creme Recipes
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red salmon, drained,with skin and round bones removed and12 Morered salmon, drained,with skin and round bones removed, white wine vinegar, gelatin, water, sugar, dry english-style mustard, creamed horseradish, mayonnaise, diced celery, chopped capers, chopped green onions, chopped bread and butter pickles, low-fat whipping cream6 hour 30 min, 13 ingredients
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light cream cheese, room temperature and6 Morelight cream cheese, room temperature, low-fat plain yogurt or 1/3 cup nonfat plain yogurt, smoked salmon , cut into 1/2 inch pieces, minced green onions, white part only, minced fresh dill, fresh lemon juice, white pepper , to taste20 min, 7 ingredients
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unflavored gelatin, cold water, nova scotia salmon and8 Moreunflavored gelatin, cold water, nova scotia salmon, whipping cream, snipped fresh chives, fresh lemon juice, grated onions, coarse salt, white pepper, drops hot sauce, sliced nove scotia salmon (to garnish ) (optional)31 min, 11 ingredients
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Madidi's Salmon
vegetable oil and8 Morevegetable oil, butter, divided, plus more for brushing fish, salmon fillets, chopped red cabbage, mixed nuts, raisins , soaked in port, cayenne pepper, fresh thyme leaves, salmon mousse , recipe follows30 min, 9 ingredients -
Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse)
smoked salmon, clarified butter, heavy cream and9 Moresmoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs24 hour 25 min, 12 ingredients -
Smoked Salmon-Scrambled Egg Packages with Lemon Creme Fraiche (Emeril Lagasse)
good quality smoked salmon (each slice about 3 1/2 by 7 i... and13 Moregood quality smoked salmon (each slice about 3 1/2 by 7 inches), creme fraiche or sour cream, fresh lemon juice, eggs, heavy cream, salt, ground white pepper, chopped fresh chives, minced fresh parsley leaves, unsalted butter, caviar, dill sprigs, for garnish, red onion, chopped, for garnish, brioche or homemade-style white bread, lightly toasted, buttered, and cut into triangles with crusts removed25 min, 14 ingredients -
Dawn's Salmon Mousse
unflavored gelatin, onions, diced, lemon juice and7 Moreunflavored gelatin, onions, diced, lemon juice, boiling water, mayonnaise, dried dill weed, salt, white pepper, red salmon , everything in the can, heavy cream12 min, 10 ingredients -
Sarah's Salmon Mousse
smoked salmon, cream cheese, room temperature and3 Moresmoked salmon, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, cayenne pepper (or more , to taste)10 min, 5 ingredients -
Low-Fat Salmon Mousse
gelatin, cold water, salmon (bones and skin removed ) and7 Moregelatin, cold water, salmon (bones and skin removed ), strained greek yogurt, mayonnaise, dried dill, onion (grated ), lemon juice, chopped fresh parsley, pepper3 hour , 10 ingredients -
Red Salmon Mousse
red salmon, drained and reserve the liquid, plain yogurt and6 Morered salmon, drained and reserve the liquid, plain yogurt, sour cream, mayonnaise, gelatin, water, fresh dill, finely chopped, spring onion, finely chopped15 min, 8 ingredients -
Smoked Salmon Mousse
sliced smoked salmon, shallot, minced and4 Moresliced smoked salmon, shallot, minced, cream cheese, softened, fresh lemon juice, sour cream, salt and pepper3 min, 6 ingredients -
Poached Salmon Mousse with Dill Sauce (Paula Deen)
butter or mayonnaise, for greasing mold and22 Morebutter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped20 min, 23 ingredients
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