235832 salmon maple syrup mustard seed sauce Recipes

maple syrup, water, fresh ginger, grated, garlic clove, chopped, cayenne pepper, ground, salmon fillets, salt

skinless salmon fillet, kosher salt, plus more, ground turmeric, cayenne pepper, mustard powder, extra virgin olive oil, brown mustard seeds, cumin seed, fennel seed, serrano chilies, split

paprika, chili powder, ground ancho chile powder, ground cumin, brown sugar, sea or kosher salt, salmon fillets, maple syrup

paprika, chili powder, ground ancho chile powder, ground cumin, brown sugar, kosher salt, alaskan salmon fillets, maple syrup

dry navy beans, water, divided, bacon, cut up, onion, chopped, pure maple syrup, ketchup, barbecue sauce, cider vinegar, prepared mustard, salt, pepper

boneless pork chop, sliced into strips, flour (you probably won tsp use it all), salt, pepper, butter, oil, water, maple syrup, mustard (i really like dijon but pretty much any kind works), salt (to taste), pepper (to taste)

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt, black pepper

pork roast, garlic cloves, cut in sticks, butter, olive oil, dijon mustard, maple syrup, herbes de provence, garlic salt, salt and pepper, to taste, yellow onions, peeled and halved, chicken stock, cream, kneaded butter (equal part of butter and flour)

boneless skinless chicken breasts, maple syrup, whiskey, dijon mustard, garlic cloves, minced, rosemary sprigs, divided, fresh ground black pepper, salt

graham crackers, butter, pure maple syrup, cream cheese, softened, pure maple syrup, eggs, vanilla, heavy cream, maple syrup to garnish

all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish )

shortening, sugar, maple syrup, vanilla, eggs, well beaten, cake flour, salt, baking powder, milk, chopped nuts (butternuts preferred), maple syrup, sugar, butter

salmon (mine was like a half of a fish with the skin on), maple syrup (i just simply used what i had, mrs. butter worths original thick and rich), soy sauce (regular by mistake as i usually use low-sodium kind but worked perfectly), minced garlic (i used the pre-minced kind in the jar which is strong, use more if using fresh), cayenne, chopped pecans (optional because i forgot to add them but will be added next time!)

parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard

parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard

white wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter

paprika, chili powder, ancho chile ground, cumin ground, brown sugar, kosher salt, alaskan salmon fillets, maple syrup

peanut butter, butter, skim milk, pure maple syrup, vanilla, all-purpose flour, baking powder, salt, pure maple syrup, peanut butter, butter