15 salmon loaf bread Recipes

salmon ( pink or red ) remove bone and skin, cream of celery soup or any cream of soup, seasoned bread crumbs, eggs or substitute, chopped onion, lemon juice, milk ( any type ), water, i cup grated parmesan cheese

salmon, drained, bones and skin removed, onion, finely chopped, soft bread crumbs, butter, melted, eggs, separated, lemon juice, minced fresh parsley, salt, pepper, butter, king arthur unbleached all-purpose flour, milk, chopped pimiento-stuffed olives

egg, lightly beaten, cubed day-old bread (1/2 inch cubes), crusts removed, salmon, drained, bones and skin removed, milk, butter, melted, minced fresh parsley, lemon juice

chopped celery, chopped onion, canola oil, soft bread crumbs, egg, lightly beaten, milk, salt, pepper, salmon, drained, bones and skin removed, mayonnaise, sour cream, lemon juice, milk, snipped fresh dill, sugar, pepper

unsalted butter, room temperature, garlic, minced, scallion, white and green parts, minced, fresh dill, minced, fresh italian parsley, minced, lemon juice, freshly squeezed, kosher salt, pepper, freshly ground, dense seven-grain bread or 1 loaf health bread, smoked salmon

red salmon, white bread, fresh, shredded, eggs, well-beaten, milk, parsley, snipped, onion, minced, salt, worcestershire sauce, poultry seasoning, butter, melted, lemon juice

eggs, boneless skinless pink salmon, white bread , cut into cubes, salt, butter, melted, milk, warmed

salmon, drained, flaked (14-3/4 oz.), egg beaters egg substitute or 1 cup egg substitute, whole wheat bread, crumbled, nonfat dry milk powder, green bell pepper, finely chopped, onion, finely chopped, lemon juice, dried basil, lemon , zest of, grated, dried parsley flakes, salt, pepper, dry mustard, celery seed

brie cheese (or roughly similar), sourdough bread (great for using up stale bread) or 1 loaf french bread (great for using up stale bread), canned salmon, grated parmesan cheese, eggs, half-and-half cream, salt, scallions

cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .

whole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional

caraway seed, mayonnaise, sour cream, fresh dill, chopped, cognac, smoked chinook salmon, lemon wedge, garnish, dill weed, sprigs garnish, french bread, loaf toasted

unsliced bread, butter, mayonnaise (use a good quality, such as hellman s), tomato, peeled and thinly sliced, cream cheese, room temperature, milk, meat, cooked and minced (ham, turkey, beef, or salmon are all good), parsley (to garnish )