196 salmon leek Recipes

leeks, dry white wine or 1/2 cup chicken stock or 1/2 cup fish stock, salt and pepper, dijon mustard, cod or 1 1/2 lbs salmon or 1 1/2 lbs other white fish, about 1-inch thick

butter, leek, stalk celery, garlic, red salmon, chicken broth, shredded cheddar cheese, rosemary, sour cream, fresh dill, heavy cream, black pepper

extra virgin olive oil, plus more for drizzling, leeks, white and light-green parts only , halved lengthwise and chopped, carrots, diced, garlic cloves, chopped, tomato paste, cinnamon stick, lentils, swiss chard, center-cut skinless salmon fillets, kosher salt & freshly ground black pepper, honey, lemon , juice of

equipment, heavy fishing pole with very high quality line, sharp hook, and lots of patience., cast iron dutch oven or large heavy saucepan, ingerdients, unsalted butter, leeks, white and tender green part, cut thin julienne, yukon gold or red potatoes, peeled, cut into 1/2 to 3/8 inch cubes, fish stock or bottles clam juice (see my homemade recipe), milk , let stand at room temp 15-20 minutes while the pot is simmering, heavy cream , let stand at room temp 15-20 minutes while the pot is simmering, salmon fillets, skinned, rinsed and dried, cut into 1/2 to 3/4 inch cubes, whole kernel corn , cut fresh from the cob, white corn if possible, sea salt, freshly ground black pepper

penne pasta, unsalted butter, olive oil, red pepper flakes, leek , both white and light green parts, washed and chopped, minced garlic, stalks celery, sliced, red bell pepper, chopped, frozen baby peas, red salmon, drained and flaked, salt and pepper, to taste, grated parmesan cheese

cod, in pieces, salmon, in pieces, butter, leeks, sliced, flour, milk, salt, black pepper, potatoes , par-boiled and sliced

vegetable oil, leek (white and pale green parts only), sliced, fennel seeds, russet potato, peeled, diced, zucchini, diced, frozen corn kernels, carrot, diced, chopped fresh thyme or 2 tsp dried, canned low-salt chicken broth, dry white wine, skinless salmon fillet, cut into 3/4-inch pieces, whipping cream

dried lentils, diced bacon, shallots, minced, garlic, minced, heavy cream, chopped fresh thyme, chopped fresh marjoram, salt, freshly ground white pepper, olive oil, salmon bones, cut in pieces, garlic, finely chopped, carrots, diced, stalks celery, diced, leek, finely chopped, fresh tarragon, fresh thyme, red table wine, chicken stock, salt, freshly ground pepper, butter, center-cut salmon fillet, haricots verts , quickly steamed, for garnish

leek, diced (both white and green parts), garlic, minced, dried dill weed, olive oil, red potatoes, diced, all-purpose flour, chicken broth, capers with brine, fresh lemon juice (not the bottled kind ), whole milk, heavy cream, chopped fresh dill, divided, smoked salmon, chopped and divided, salt and pepper, deli-style pumpernickel bread, cream cheese, softened, fresh lemon juice (not the bottled kind )

olive oil, sweet swedish mustard, divided, fresh dill, chopped, divided, salmon fillet pieces, center cut (16 oz), sea salt, freshly cracked black pepper, unsalted butter, melted, phyllo pastry sheets, caraway seed, toasted, leek, white part only, cut in rings, fingerling potatoes , roasted, creme fraiche, dried currants, mesclun greens, salmon roe

olive oil, sweet swedish mustard, divided, fresh dill, chopped, divided, salmon fillet pieces, center cut (16 oz), sea salt, freshly cracked black pepper, unsalted butter, melted, phyllo pastry sheets, caraway seed, toasted, leek, white part only, cut in rings, fingerling potatoes , roasted, creme fraiche, prepared, dried currants, mesclun greens, salmon roe

salmon or trout, softened butter, ground mace, leek or large onion, mixed chopped herbs:- parsley , sorrel, fennel, good king henry, marjoram, etc., white wine, ground black pepper, salt

butter or margarine, onion, minced, leek, minced, minced bulb fennel, flour, fish stock, potatoes, cut into 1/2-inch dice (about 2 medium-size potatoes), salt and pepper, boneless, skinless salmon, cut in 3/4-inch cubes, milk, whipping cream, chopped fresh dill

fresh mussels, salmon fillets, salt & freshly ground black pepper, butter, olive oil, white wine, shallots, finely chopped, leek, finely sliced, garlic clove, finely chopped, fish stock, heavy cream, frozen peas, tomato, skin removed, finely chopped, chives, roughly chopped

butter, leeks, washed and sliced, red onion, finely sliced, dried tarragon, white wine, salt, ground black pepper, puff pastry sheets, thawed, flour , for dusting surface, egg plus 2 tsp water, for wash, salmon fillet, skin removed, dijon whipped cream , recipe follows

unsalted butter, olive oil, leek, sliced and rinsed well, chopped fresh tarragon leaves, white wine, kosher salt, freshly ground black pepper, puff pastry square, all-purpose flour , for dusting, salmon fillet, skin removed, egg, water, pan seared beets and beet greens, to serve, recipe follows

leeks, cashew nuts, low-fat soymilk, cornflour, button mushrooms, balsamic vinegar, basil, lasagna sheets, fresh, spinach, asparagus spears, smoked salmon, anchovy fillets, reduced-fat feta cheese

salmon fillet (1 lb), salt, divided, pepper, divided, uncooked bow tie pasta, fresh asparagus, trimmed and cut into 2-inch pieces, leeks (white portion only), thinly sliced, olive oil, cornstarch, water, chicken broth, snipped fresh dill or 3 tsp dill weed, lemon juice