139011 salmon kalia panch sauce Recipes
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salmon fillet (cut to fit into an 8x8 baking dish) and5 Moresalmon fillet (cut to fit into an 8x8 baking dish), coconut oil (you could use olive oil, i m sure), organic sodium-free seasoning (i use a blend of 21 organic spices from costco), honey (i used creamed , but use what you have on hand), organic mustard, black pepper (this gives it a kick, so...use less if you aren tsp excited about spice)30 min, 6 ingredients
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Baked Salmon with Cucumber Sauce
salmon steaks, 3 cm thick, salt and7 Moresalmon steaks, 3 cm thick, salt, black pepper, freshly ground, lemon juice, cucumber, peeled and deseeded, butter, dry white wine, sour cream, fresh dill, chopped9 ingredients -
Poached salmon w/dill sauce, cold
salmon fillets, water, to cover, salt and pepper and12 Moresalmon fillets, water, to cover, salt and pepper, sliced onion, sliced carrot, white wine, lemon juice, thyme, cucumbers, sliced very thin, fresh dill, chopped, sour cream or 1 cup yogurt, mayonnaise, tarragon, dijon mustard, salt and pepper45 min, 15 ingredients -
Grilled Salmon With Chive Sauce Dressing
salmon fillets, skinned, mayonnaise, sour cream and7 Moresalmon fillets, skinned, mayonnaise, sour cream, chopped chives, scallion, minced, white wine vinegar, tarragon, anchovy paste, kosher salt, ground black pepper21 min, 10 ingredients -
Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce
salmon steaks, onion, peeled, english cucumber (optional) and12 Moresalmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper10 min, 15 ingredients -
Teriyaki Salmon With Pineapple Salsa
salmon steaks, soy sauce, dry vermouth, ground ginger and9 Moresalmon steaks, soy sauce, dry vermouth, ground ginger, garlic powder, brown sugar, pineapple, cilantro, onion, cayenne pepper, pepper, salt, lime1 hour 15 min, 13 ingredients -
Salmon With Lemon Sauce and Linguine
olive oil, onion, vertically sliced, garlic cloves, minced and6 Moreolive oil, onion, vertically sliced, garlic cloves, minced, shredded lemon zest (or lemon rind), lemon juice, coarsely chopped parsley, salmon, drained, spinach linguine, parmesan cheese, grated25 min, 9 ingredients -
Salmon and Seaweed Sushi
sheets nori , seaweed, pickled preserved radish (six-inch) and6 Moresheets nori , seaweed, pickled preserved radish (six-inch), pickled ginger, sushi rice (cooked ), raw fresh salmon, japanese soy sauce, sugar, wasabi paste10 min, 8 ingredients -
Salmon Piquant for 2
frozen salmon steaks, tartar sauce and1 Morefrozen salmon steaks, tartar sauce, canned french-fried onions40 min, 3 ingredients -
Japanese Style Grilled Salmon
salmon fillets, salt, soy sauce, sake or dry white wine and6 Moresalmon fillets, salt, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, soba noodle salad10 ingredients -
Soy Roasted Salmon with Asian Greens
salmon fillets or steaks, soy sauce and15 Moresalmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.2 hour 5 min, 17 ingredients
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