99002 salmon hot mustard glaze robin Recipes

mayonnaise, mustard (i use heinz brand), worcestershire sauce, drops tabasco sauce

pork tenderloin, prepared hot mustard, cracked black pepper

dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

dark brown sugar, low-sodium soy sauce, chinese-style hot mustard, rice vinegar, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper

white vinegar, dry mustard, eggs, beaten, salt, sugar, butter

chicken breasts, roughly chopped, garlic clove, worcestershire sauce, mustard powder, scallions, roughly chopped, vegetable oil, for frying, sharp cheddar cheese, salt and black pepper

warm unsalted popped popcorn (preferred to be popped in oil), dry mustard, thyme, ground black pepper, cayenne pepper, salt

cauliflower (1 medium sized bunch, trimmed and separated into individual flowerets with approx one inch stems), unripe tomato (two small tomatoes, green, cut into 1 in chunks), white onion (small, about 1in. in diameter, peeled), yellow onion (about 2 medium sized onions, peeled and cut into 1/4 in slices), salt, salt, cucumber (2 small, peeled and cut into 1/4 in slices), capers (drained and rinsed in cold water), celery seed, butter (1 stick), flour, malt vinegar, sugar, turmeric, dry english-style mustard, water

sweet-hot mustard, egg yolks, fresh lemon juice, strained, garlic puree, mayonnaise, apple cider vinegar, dried herbs de provence, parsley, finely minced, red wine vinegar, salt , or to taste, fresh ground white pepper , or to taste

melted butter, brown sugar, grainy style mustard, sliced peaches well drained, pineapple chunks well drained, ripe bananas sliced in 1 inch pieces

ground mustard, dried thyme, salt, pepper, cayenne pepper, freshly popped popcorn

fresh lemon juice, dijon mustard, honey, grated lemon zest, salmon fillets, salt and ground black pepper

dark brown sugar, low sodium soy sauce, chinese hot mustard, rice vinegar, salmon fillets (8 oz), olive oil, salt, fresh ground black pepper