118765 salmon greens andrew weil Recipes

  • Salmon Cream Pasta
    salmon fillet, green onions, shiitake mushrooms and
    12 More
    salmon fillet, green onions, shiitake mushrooms, garlic cloves, peppercorns, salt, oregano, thyme, lemon juice, butter, flour, milk or 2 cups cream, cheddar cheese, grated, parmesan cheese, fusilli
    30 min, 15 ingredients
  • Dr. Andrew Weil’s Easy Poached Salmon
    salmon fillets (6 oz per person ), carrot, sliced and
    8 More
    salmon fillets (6 oz per person ), carrot, sliced, onion, sliced, stalk celery, sliced, lemons, parsley, bay leaves (turkish if possible), salt, dry white wine, lemon, juiced (i.e., juice of 1/2 lemon)
    40 min, 10 ingredients
  • Hot Salmon Salad with Maille(R) Honey Dijon Mustard
    salmon fillet, green beans, tails trimmed, almonds and
    7 More
    salmon fillet, green beans, tails trimmed, almonds, arugula greens, white peppercorns, maille honey dijon mustard, or more to taste, lemon, juiced and zested, olive oil, sea salt
    10 ingredients
  • Salmon and Brie Pie
    sheets shortcrust pastry, butter, onion, finely diced and
    9 More
    sheets shortcrust pastry, butter, onion, finely diced, flour, milk, lemon juice, brie cheese, cut into small wedges, smoked salmon (i used chunky off-cuts), green onions, green ends only, finely sliced, dill leaves, fresh ground black pepper, milk , to glaze
    1 hour , 12 ingredients
  • Salmon Fettuccine with Dill
    whipping cream, bottled clam juice, wondra flour and
    6 More
    whipping cream, bottled clam juice, wondra flour, fettuccine, freshly cooked, sliced smoked salmon , cut crosswise into 1/2-inch-wide strips, green onions, chopped, chopped fresh dill or 1 tbsp dillweed, drained capers, lemon wedges
    9 ingredients
  • Foiled Miso Salmon
    salmon fillets, green onions , thinly sliced at an angle and
    7 More
    salmon fillets, green onions , thinly sliced at an angle, shiitake mushrooms, stems removed and tops cut in half, red pepper flakes (to garnish ), miso, mirin, sake, soy sauce, sugar
    30 min, 9 ingredients
  • Teriyaki-Lime Salmon
    salmon fillets, 2 pieces (5 oz. each) and
    5 More
    salmon fillets, 2 pieces (5 oz. each), green onions, chopped, fresh lime juice, teriyaki sauce, thyme, lime, cut into wedges
    20 min, 6 ingredients
  • Salmon Patties
    canned pink salmon (or pouch), green onions, chopped and
    7 More
    canned pink salmon (or pouch), green onions, chopped, garlic powder, egg, beaten, milk, saltine crackers, crushed, salt, pepper, olive oil
    13 min, 9 ingredients
  • Lemon Ginger Salmon
    salmon fillets, green onions, fresh gingerroot, minced and
    6 More
    salmon fillets, green onions, fresh gingerroot, minced, garlic clove, minced, reduced sodium soy sauce, fresh lemon juice, lemon zest, granulated sugar, sesame oil
    35 min, 9 ingredients
  • Salmon Quiche
    grated cheddar cheese, salmon, green onions, sliced, milk and
    3 More
    grated cheddar cheese, salmon, green onions, sliced, milk, eggs, salt, dry mustard
    50 min, 7 ingredients
  • Spicy Baked Salmon
    salmon fillet, green onions, chopped, balsamic vinegar and
    4 More
    salmon fillet, green onions, chopped, balsamic vinegar, olive oil, soy sauce, red chili pepper flakes, garlic cloves, minced
    4 hour 40 min, 7 ingredients
  • Dr. Andrew Weil’s Grilled or Broiled Salmon
    sake (japanese rice wine) and
    6 More
    sake (japanese rice wine), natural soy sauce or 1/2 cup tamari, reduced sodium preferred, fresh gingerroot, grated, fresh garlic cloves, smashed, dark brown sugar, salmon fillets (6 oz per person ), lemon, divided into wedges (optional)
    25 min, 7 ingredients
  • Chinese Green Bean Salad by Dr Andrew Weil
    fresh green beans , organic if possible and
    8 More
    fresh green beans , organic if possible, chopped fresh gingerroot, red red onion, mustard powder, cold water, reduced sodium soy sauce, rice or 3 tbsp cider vinegar, dark-roasted sesame oil, sugar
    15 min, 9 ingredients
  • Hot and Sour Salmon With Greens by Dr Andrew Weil Hot and Sour Salmon With Greens by Dr Andrew Weil
    salmon steaks, bok choy, stem ends and leaf tips trimmed and
    6 More
    salmon steaks, bok choy, stem ends and leaf tips trimmed, whole scallions, ends trimmed , cut into thin julienne slices on the diagonal, fresh ginger , cut into very thin julienne shreds, soy sauce, chinese black vinegar or 3 1/2 tbsp worcestershire sauce, sugar (to taste), minced garlic
    35 min, 8 ingredients
  • Hot and Sour Greens by Dr Andrew Weil Hot and Sour Greens by Dr Andrew Weil
    greens (bok choy , kale or collards) and
    7 More
    greens (bok choy , kale or collards), expeller-pressed canola oil, garlic cloves, minced, hot red pepper flakes, mustard powder, rice vinegar, soy sauce, light brown sugar
    30 min, 8 ingredients
  • Salmon Layered Dip Salmon Layered Dip
    smoked gouda cheese, cream cheese, softened, milk and
    7 More
    smoked gouda cheese, cream cheese, softened, milk, cooked salmon (or two packages bumblebee salmon, found near the tuna in the grocery store), green onion, finely chopped, lemon juice, garlic salt, mayonnaise, tabasco sauce, drops liquid smoke (optional)
    20 min, 10 ingredients
  • Florida Citrus Broiled Salmon Florida Citrus Broiled Salmon
    salmon fillets, green onion, sliced and
    3 More
    salmon fillets, green onion, sliced, kosher salt and cracked black pepper to taste, orange, peeled and sliced crosswise into 1/4 rounds, red wine vinegar
    25 min, 5 ingredients
  • Hawaiian Sticky Tofu by Dr Andrew Weil Hawaiian Sticky Tofu by Dr Andrew Weil
    extra firm tofu, cut into 16 thin slices (not silken ) and
    13 More
    extra firm tofu, cut into 16 thin slices (not silken ), japanese soy sauce or 6 tbsp tamari, green onions, chopped, garlic clove, peeled, cornstarch, agar, powder (this gives it that sticky quality), water , plus, water, maple syrup or 1/4 cup agave syrup, vegetarian bouillon powder (chicken-flavored), powdered ginger, ground mustard powder, unsweetened pineapple chunks, drained, green peppers (or 1/2 of each) or 1 large red bell pepper, seeded and cut into squares (or 1/2 of each)
    38 min, 14 ingredients




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