364357 salmon glaze ginger butter sauce Recipes

  • Butter Rum Pound Cake
    butter, shortening, sugar, eggs, flour, baking powder and
    9 More
    butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)
    35 min, 15 ingredients
  • Salmon with Lemon-Dill Butter
    salmon fillets (4 oz each), reduced-fat butter, melted and
    3 More
    salmon fillets (4 oz each), reduced-fat butter, melted, lemon juice, grated lemon peel, snipped fresh dill
    15 min, 5 ingredients
  • Streusel Topped Gingerbread With Butter Sauce
    sugar, margarine or 1/4 cup butter, softened, flour and
    12 More
    sugar, margarine or 1/4 cup butter, softened, flour, ginger, cinnamon, allspice, salt, baking soda, buttermilk, molasses, egg, sugar, ginger, butter or 1/4 cup margarine, whipping cream
    50 min, 15 ingredients
  • Benihana Ginger Dipping Sauce
    chopped onion, gingerroot or 1/8 tsp ground ginger and
    2 More
    chopped onion, gingerroot or 1/8 tsp ground ginger, soy sauce, rice wine vinegar
    5 min, 4 ingredients
  • Salmon with Garlic-Rosemary Butter Salmon with Garlic-Rosemary Butter
    salmon fillets (4 oz each), reduced-fat butter, melted and
    3 More
    salmon fillets (4 oz each), reduced-fat butter, melted, garlic clove, minced, honey, dried rosemary, crushed
    15 min, 5 ingredients
  • Salmon Fillets With Pecan Crunch Topping Salmon Fillets With Pecan Crunch Topping
    salmon fillets, dijon mustard, butter, honey, breadcrumbs and
    5 More
    salmon fillets, dijon mustard, butter, honey, breadcrumbs, pecans , chopped semi fine, parsley, salt, pepper, lemon slice
    25 min, 10 ingredients
  • Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce (Emeril Lagasse) Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce (Emeril Lagasse)
    egg whites, all purpose flour, black sesame seeds and
    20 More
    egg whites, all purpose flour, black sesame seeds, white sesame seeds, sea scallops , wiped dry, vegetable oil, chopped shallots, chopped garlic, chopped fresh ginger, baby bok choy, stalks and leaves separated, well rinsed and drained, sliced 1/4-inch thick, shiitake mushrooms, stems removed , wiped clean, and sliced, vegetable stock or water, salt, freshly ground black pepper, ginger butter sauce , recipe follows, chives, garnish, minced shallots, minced fresh ginger, dry white wine, fresh lemon juice, cold unsalted butter , cut into pieces, salt, cayenne
    45 min, 23 ingredients
  • Salmon With Almonds and Parsley Salmon With Almonds and Parsley
    salmon fillets, salt, pepper, butter, onion, chopped and
    5 More
    salmon fillets, salt, pepper, butter, onion, chopped, garlic cloves, minced, fresh lime juice, almonds, toasted, chopped fresh parsley, garnish: lime slices
    35 min, 10 ingredients
  • Salmon in Pastry Salmon in Pastry
    puff psatry sheets thawed, salmon fillets, basil chopped and
    4 More
    puff psatry sheets thawed, salmon fillets, basil chopped, butter unsalted, salt and pepper to taste, eggs lightly beaten, parsley fresh chopped
    7 ingredients
  • Scallion Pancakes with Ginger Dipping Sauce (Ming Tsai) Scallion Pancakes with Ginger Dipping Sauce (Ming Tsai)
    all purpose flour, boiling water, sliced scallions and
    10 More
    all purpose flour, boiling water, sliced scallions, sesame oil, canola oil, salt and black pepper to taste, ginger dipping sauce, recipe to follow, soy sauce, chinese chinkiang vinegar, sliced scallions, minced ginger, red pepper flakes, sugar
    1 hour 30 min, 13 ingredients
  • Ahi Katsu With Wasabi Ginger Butter Sauce Ahi Katsu With Wasabi Ginger Butter Sauce
    ahi, nori, spinach, stemmed and diced and
    14 More
    ahi, nori, spinach, stemmed and diced, panko breadcrumbs (janese breadcrumbs), eggs, water, flour, vegetable oil, salt , to taste, black pepper , to taste, shallot, chopped, ginger, chopped, wasabi, rice vinegar, heavy cream, shoyu, unsalted butter, cut into 1 oz cubes
    30 min, 17 ingredients
  • Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce (Emeril Lagasse) Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce (Emeril Lagasse)
    ground unsalted cashews, plus 1/4 cup chopped and
    27 More
    ground unsalted cashews, plus 1/4 cup chopped, fine dry bread crumbs, all-purpose flour, essence , recipe follows, eggs, water, chicken breasts, cut into 1-inch thick strips and patted dry, vegetable oil , plus more as needed, ginger orange sauce , recipe follows, cilantro sprigs, for garnish, frizzled green onion stems, for garnish, chopped cashews, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, orange, peel and pith cut away, minced fresh ginger, veal stock or chicken stock, chopped fresh cilantro leaves, chopped unsalted cashews, sesame oil, sugar, salt
    55 min, 28 ingredients
  • Coriander-Crusted Steak with Miso Butter Sauce Coriander-Crusted Steak with Miso Butter Sauce
    chopped fresh cilantro, divided, unsalted butter, melted and
    9 More
    chopped fresh cilantro, divided, unsalted butter, melted, chopped green onions, unseasoned rice vinegar, red miso (fermented soybean paste), minced peeled fresh ginger, soy sauce, top sirloin steak (3/4 to 1 inch thick ), whole coriander seeds, cracked, asian sesame oil, sake
    25 min, 11 ingredients
  • Crisp Cod With Soy-ginger Dipping Sauce Crisp Cod With Soy-ginger Dipping Sauce
    grated fresh ginger, soy sauce, rice vinegar, water and
    10 More
    grated fresh ginger, soy sauce, rice vinegar, water, scallions, thinly sliced, cod fish fillets, cut into 4 6 oz. pieces, kosher salt, fresh ground black pepper, flour, egg whites, garlic, minced, fresh red chilies, cored,seeded and minced, peanut oil, lime, cut into 8 wedges
    30 min, 14 ingredients
  • Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce
    shallots, minced, minced fresh gingerroot and
    12 More
    shallots, minced, minced fresh gingerroot, lemon , juice of, sake or 1/2 cup dry white wine, heavy cream, unsalted butter, chilled and cut into small cubes, soy sauce, shiso leaves, kosher salt, white pepper, canola oil, mahi mahi fillets, sesame seeds, black sesame seeds
    35 min, 14 ingredients
  • Coriander-Crusted Steak With Miso Butter Sauce Coriander-Crusted Steak With Miso Butter Sauce
    chopped fresh cilantro, divided, unsalted butter, melted and
    9 More
    chopped fresh cilantro, divided, unsalted butter, melted, chopped green onions, unseasoned rice vinegar, red miso (fermented soybean paste), minced peeled fresh ginger, soy sauce, top sirloin steaks (3/4 to 1 inch thick ), whole coriander seeds, cracked, sesame oil, sake
    20 min, 11 ingredients
  • Dungeness Crab Cakes with Orange Butter Sauce Dungeness Crab Cakes with Orange Butter Sauce
    milk, white bread, fresh dungeness crabmeat, mayonnaise and
    9 More
    milk, white bread, fresh dungeness crabmeat, mayonnaise, egg, lightly beaten, chopped sweet red pepper, chopped green onions, chopped pickled ginger, salt, freshly ground pepper, panko (japanese bread crumbs), vegetable oil, orange butter sauce
    13 ingredients
  • Dungeness Crab Cakes with Orange Butter Sauce Dungeness Crab Cakes with Orange Butter Sauce
    milk, white bread, fresh dungeness crabmeat, mayonnaise and
    10 More
    milk, white bread, fresh dungeness crabmeat, mayonnaise, egg, lightly beaten, chopped sweet red pepper, chopped green onions, chopped pickled ginger, salt, freshly ground pepper, panko (japanese bread crumbs), vegetable oil, orange butter sauce, garnishes: shredded fresh spinach , julienned sweet red pepper, grated orange zest
    14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top