48 salmon ginger butter sauce Recipes

  • Grilled Chipotle Salmon With Pineapple Cilantro Rice
    salmon fillets, sweet onion, sliced 1/4 inch thick and
    22 More
    salmon fillets, sweet onion, sliced 1/4 inch thick, canned chipotle chile in adobo, finely minced, adobo sauce , from the can of chipotle peppers in adobo seasoning, brown sugar, olive oil, white wine vinegar, garlic clove, pressed, kosher salt, dry white wine or 1 cup unsweetened apple juice, sugar, fresh ginger, grated, key lime juice, butter, softened, cornstarch, scallion, thinly sliced, olive oil, sweet onion, diced, basmati rice, crushed pineapple, undrained, pineapple juice, water, kosher salt, cilantro, minced
    31 min, 24 ingredients
  • Slow Roasted Chipotle Salmon
    salmon fillets, no skin and
    9 More
    salmon fillets, no skin, adobo sauce , from a can chipotle chiles in adobo, brown sugar, kosher salt, dry white wine, sugar, fresh ginger, grated, fresh lime juice, butter, softened, cornstarch
    55 min, 10 ingredients
  • Pan-Seared Crusted Salmon With Cherry Tomato–ginger Sauce
    coriander seed, ground medium-fine, ground ginger, cayenne and
    12 More
    coriander seed, ground medium-fine, ground ginger, cayenne, canola oil, canola oil, center-cut salmon fillets, skin removed, kosher salt, fresh ground black pepper, garlic cloves, minced, tomatoes, halved, grated fresh ginger, dry white wine, chicken broth (homemade or low-salt canned), unsalted butter, chopped fresh cilantro
    30 min, 15 ingredients
  • Teriyaki Salmon with Sesame Ginger Rice
    uncooked instant rice, salmon fillets (4 oz each) and
    6 More
    uncooked instant rice, salmon fillets (4 oz each), reduced-calorie pancake syrup, reduced-sodium teriyaki sauce, green onions, thinly sliced, butter, frozen chopped spinach, thawed and squeezed dry, reduced-fat sesame ginger salad dressing
    20 min, 8 ingredients
  • Roasted Salmon with Spinach
    unsalted butter , plus, unsalted butter and
    11 More
    unsalted butter , plus, unsalted butter, dry crushed red pepper, garlic, minced, minced ginger (fresh ), golden brown sugar, fresh lime juice, soy sauce, cornstarch , dissolved in, water, salmon fillets, baby spinach (depending how much spinach you want), cooked rice
    20 min, 13 ingredients
  • Asian Salmon Fillets Asian Salmon Fillets
    salmon per person, butter, garlic powder, powdered ginger and
    3 More
    salmon per person, butter, garlic powder, powdered ginger, ground pepper, orange juice, soy sauce
    35 min, 7 ingredients
  • Asian Salmon Roll Ups Asian Salmon Roll Ups
    salmon, drained and flaked, mandarin oranges and
    8 More
    salmon, drained and flaked, mandarin oranges, chopped green onion, peanut butter, low sodium soy sauce, plus 1 tbsp divided, fresh lemon juice, garlic cloves, pressed, ground ginger, whole wheat tortillas, rice vinegar
    8 min, 10 ingredients
  • Amanda's Birthday Salmon Amanda's Birthday Salmon
    salmon fillets, olive oil, butter, salt, pepper, olive oil and
    4 More
    salmon fillets, olive oil, butter, salt, pepper, olive oil, orange juice, fresh ginger (about 1/8 inch thick ), teriyaki sauce, green onion top, chopped
    15 min, 10 ingredients
  • Poached Salmon With Lime and Ginger Sauce Poached Salmon With Lime and Ginger Sauce
    salmon fillets, dry white wine (fish eye pinot grigio) and
    3 More
    salmon fillets, dry white wine (fish eye pinot grigio), fresh lime juice, grated fresh gingerroot, very cold butter (kerry irish gold)
    50 min, 5 ingredients
  • Salmon with Brown Sugar and Mustard Glaze (Bobby Flay) Salmon with Brown Sugar and Mustard Glaze (Bobby Flay)
    light brown sugar, honey, butter, dijon mustard, soy sauce and
    5 More
    light brown sugar, honey, butter, dijon mustard, soy sauce, olive oil, grated ginger, vegetable oil, salt and freshly ground black pepper, salmon fillets, 6 oz each
    1 hour 45 min, 10 ingredients
  • Wasabi Salmon Fingers in Phyllo With Kiwi Dipping Sauce Wasabi Salmon Fingers in Phyllo With Kiwi Dipping Sauce
    salmon fillets, olive oil or 1/4 cup melted butter, wasabi and
    6 More
    salmon fillets, olive oil or 1/4 cup melted butter, wasabi, sesame seeds, sheets phyllo pastry, kiwi fruits, grated ginger, mild chili, salt and pepper
    30 min, 9 ingredients
  • Ginger Sauce for Salmon Ginger Sauce for Salmon
    unsalted butter, fresh gingerroot, peeled and minced and
    6 More
    unsalted butter, fresh gingerroot, peeled and minced, shallots, peeled and minced, cabernet sauvignon wine, red wine vinegar, whipping cream or 2/3 cup heavy cream, unsalted butter, salt and pepper, to taste
    35 min, 8 ingredients
  •  Lomi  Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette (Ming Tsai) Lomi Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette (Ming Tsai)
    butter, passion fruit juice, fresh orange juice and
    17 More
    butter, passion fruit juice, fresh orange juice, chopped shallots, chopped ginger, dijon mustard, sugar, salt and fresh ground black pepper, to taste, cooked and lightly salted short grain rice, sheets toasted nori, coarsely ground, plus extra for garnish, toasted sesame seeds, plus extra for garnish, canola oil, to cook, very clean salmon cut 1/4 dice, equal parts vine ripe red and yellow tomatoes cut 1/4 dice, sliced scallion greens, fresh lime, juiced, hot pepper sauce, canola oil, coarse pink hawaiian sea salt or sea salt, fresh ground black pepper , to taste
    55 min, 20 ingredients
  • Wasabi-Crusted Salmon with Orange-Ginger Sauce (Emeril Lagasse) Wasabi-Crusted Salmon with Orange-Ginger Sauce (Emeril Lagasse)
    wasabi powder, water, rice wine vinegar, soy sauce and
    25 More
    wasabi powder, water, rice wine vinegar, soy sauce, salmon fillet pieces, skin removed, original essence , recipe follows, panko crumbs, vegetable oil, orange-ginger sauce , recipe follows, toasted black and white sesame seeds, garnish, steamed long-grain white rice, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder
    50 min, 29 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    32 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper
    30 min, 36 ingredients
  • The Parker's Favorite Salmon With Sweet and Spicy Creamy Ginger The Parker's Favorite Salmon With Sweet and Spicy Creamy Ginger
    fresh ginger, chopped, garlic, chopped and
    10 More
    fresh ginger, chopped, garlic, chopped, shallot, chopped (may use red onion, if shallots are unavailable), rice vinegar, unsalted, soy sauce, honey, brown sugar, heavy cream (may be substituted for whole milk or half and half), extra virgin olive oil or 1 tsp butter, fresh ground black pepper, butter, salmon fillets, patted with olive oil and seasoned with kosher salt, garlic powder, onion powder, pepper
    42 min, 12 ingredients
  • Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai) Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    wasabi aioli , recipe follows and
    36 More
    wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions
    20 min, 37 ingredients
  • Pesto-Crusted Salmon Fillet With Citrus-Soy Sauce Pesto-Crusted Salmon Fillet With Citrus-Soy Sauce
    pine nuts, garlic, salt and pepper and
    20 More
    pine nuts, garlic, salt and pepper, basil , thoroughly washed and dried, olive oil, breadcrumbs, olive oil, ginger, minced, shallot, minced, garlic, minced, dry white wine, champagne vinegar, soy sauce, fish sauce, grapefruit juice, orange juice, fresh lemon juice, chicken stock, reduced to 1/2 cup, olive oil, salmon fillets, olive oil, breadcrumbs, butter
    2 hour , 23 ingredients




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