241015 salmon fillets sun dried tomato topping Recipes

chicken pieces (3 breasts, 4 thighs, 3 legs), sun-dried tomato vinaigrette with roasted red pepper dressing, coarsely ground pepper, toppings: chopped sun-dried tomatoes , sliced fresh basil

drained sun-dried tomato, garlic cloves, peeled, basil leaves, washed and well dried, anchovy fillets, drained, extra virgin olive oil, worcestershire sauce

boiling water, dry-packed sun-dried tomato, lean ground beef, couscous, egg, slightly beaten, milk, green bell pepper, chopped, green onions , including tops, chopped, salt, black pepper, chili powder

sun-dried tomatoes , halves, warm water , plus 1/2 cup water, olive oil, onion, zucchini (or 3 small), garlic cloves, crushed, salt and black pepper, to taste, freshly grated parmesan cheese (optional topping )

ground sirloin, ground chuck, salt, freshly ground pepper, sun-dried tomato halves, chopped, garlic clove, pressed, toppings: refrigerated pesto , sliced goat cheese, and sliced pepperoncini salad peppers

sun-dried tomatoes, chopped or 3 oz sun-dried tomatoes packed in oil, drained, boiling water, pine nuts, olive oil or 2 tbsp oil, boneless skinless chicken breast halves, cut into bite-sized strips, garlic cloves, minced, dried rosemary leaves, crushed, refrigerated uncooked fettuccine, chopped fresh spinach leaves, crumbled goat cheese (chevre)

sun-dried tomatoes , bella sun luci in oil, cooked linguine, raw shrimp , peeded and deveined, green onion, chopped, dry white wine, fresh lemon juice, capers, olive oil (reserve oil from jar of sun-dried tomatoes), pepper, pitted black olives, garlic clove, minced, parmesan cheese, freshly grated

olive oil, chicken breasts, sun-dried tomato pesto, sachets quick-cooking couscous (this makes enough for 4 but i make this amount as i like to take the couscous to work the next day f), water, instant chicken bouillon granules, lemon rind, finely grated, lemon juice, sun-dried tomatoes, chopped finely, sun-dried tomato pesto (extra ), rocket

chopped pitted kalamata olives or other brine-cured black olives, chopped pitted green olives, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, butter, melted, chopped fresh rosemary, chopped fresh thyme, dijon mustard, panko (japanese breadcrumbs), salmon fillets

salmon fillet, deboned, garlic, minced, salt, fresh parsley, chopped, sun-dried tomatoes packed in oil, minced, olive oil

chopped black olives, chopped green olives, chopped rehydrated sun-dried tomatoes, seasoned bread crumbs, olive oil, crushed fresh garlic, dijon mustard, skinless salmon fillets, chopped fresh parsley or 3 tbsp basil

sun-dried tomato, chopped, garlic clove, cream cheese, softened, milk, smoked salmon

flour or whole-wheat tortillas, shredded mexican cheese blend or shredded monterey jack, cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces, chili powder, sliced pickled jalapeno peppers, hass avocados, pitted and flesh removed from skin, drained oil-packed sun-dried tomatoes, fresh lime juice, chopped fresh cilantro leaves, salt, freshly ground black pepper

skinned and boned chicken breasts, sun-dried tomato vinaigrette with roasted red pepper dressing, coarsely ground pepper, toppings: chopped sun-dried tomatoes , sliced fresh basil

pitted kalamata olives, capers, water, extravirgin olive oil, freshly ground black pepper, oil-packed anchovy fillets, drained, ready-to-use julienne-cut sun-dried tomatoes , packed without oil (such as mariani), garlic clove, fresh flat-leaf parsley

firm eggplant, butter, onion, finely chopped, sun-dried tomatoes packed in oil, drained,chopped, mozzarella cheese, cubed or shredded, fresh basil, chopped, dried thyme, salt, black pepper, seasoned bread crumbs, parmesan cheese, for topping

irvine spices cajun blackening spice, top round steak, cut into 8 pieces and pounded with a meat mallet, butter, onion, minced, all-purpose flour, hot chicken broth, grated parmesan, olive oil, sun-dried tomatoes packed in oil or if de-hydrated soaked in, warm water, chopped, dried ziti pasta, salt, freshly ground black pepper

tomato relish, balsamic vinegar, olive oil, chopped kalamata olives, diced tomatoes, chopped sun-dried tomatoes, reconstituted or 3 tsp sun-dried tomato paste, roasted garlic, garlic, olive oil for drizzling, soft brie or chevre, crusty bread , sliced on the diagonal