Directions:
- Place tomatoes, garlic, basil and anchovies in food processor and whizz until roughly chopped.
- Add extra virgin olive oil and worcestershire sauce and process intil smooth.
- Store in sterilised jars in refridgerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.34 Kcal (269 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 69.23mg | 3% | |
| Potassium | 193.4mg | 4% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 376.48 Kcal (1576 kJ) | ||
| Calories from fat | 303.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 9% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 0% | |
| Sodium | 405.12mg | 3% | |
| Potassium | 1131.65mg | 4% | |
| Total Carbs | 18.02g | 1% | |
| Sugars | 0.61g | 0% | |
| Dietary Fiber | 6.39g | 4% | |
| Protein | 6.44g | 2% | |
| Vitamin C | 56.2mg | 16% | |
| Iron | 9.5mg | 9% | |
| Calcium | 231.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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