151 salmon fillets lemon butter Recipes

salmon fillets, skin on 1 side, dry white wine (will not work as well with red wine), pure dark maple syrup (dark maple syrup has a better flavour), extra virgin olive oil, lemon , juice of, dijon mustard, oregano, thyme, dill, crushed garlic, butter, lemons , thin

sockeye salmon fillets, thawed, butter, softened, fresh tarragon leaves, chopped, lemon juice

butter, pine nuts, couscous, uncooked, dry white wine, low sodium chicken broth, lemon rind, grated, lemon juice, kosher salt, divided, black pepper, white pepper, ground fennel, ground coriander, sugar, salmon fillets, skinless

butter, softened, fresh lemon juice, minced fresh ginger, snipped fresh chives, olive oil, salmon fillets, skinned, sea salt, fresh ground black pepper

salmon fillets, cut into 6 fillets (4 oz each), kosher salt, sugar, lemon juice, lime juice, fresh rosemary, fresh thyme leaves, dill weed, garlic cloves, minced, butter, melted (optional)

salmon fillets, skin on, lemon pepper, divided, butter, flour, whole milk, cream cheese, cubed, lemon , juice and zest, green onion, thinly sliced, crab, canned , do not drain

salmon fillets, dry white wine, whipping cream, chopped shallots (about 6), white wine vinegar, dried thyme, chilled unsalted butter, cut into 6 pieces, fresh lemon juice

salmon fillets (about 1-inch thick ), butter, lemon juice, salt, pepper, garlic powder, dried thyme, oil (i like olive , but any will work)

butter, shallots, minced, mixed mushrooms (such as oyster, chanterelle, morel andcrimini), bottled clam juice, dry white wine, cream, chopped fresh tarragon or 1/2 tsp dried, salmon fillets, fresh lemon juice, butter, melted, fresh tarragon sprigs

salmon fillets, dijon mustard, butter, honey, breadcrumbs, pecans , chopped semi fine, parsley, salt, pepper, lemon slice

salmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )

salmon fillet with skin (3 1/2 to 4 lb.), butter or margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedges

clam juice, dry white vermouth, shallot, chopped, whipping cream, fresh lemon juice, chives, chopped ,plus some whole chives for garnish, center cut skinless salmon fillet, about 1 1/4 to 1 1/2 inches thick, butter, nutmeg

salmon fillets, skinless, crushed almonds, organic orange, butter, lemon, breadcrumbs, fresh thyme, salt, pepper

salmon fillets (preferably silver , sockey or king salmon), melted butter, white wine, lemon, muenster cheese, grated, fresh dill, dijon mustard

sockeye salmon fillets, thawed (6 oz each), butter, minced garlic, lemon pepper seasoning , to taste, lemon wedge (optional)

center-cut salmon fillet, cut into 4 pieces, salt, fresh-ground black pepper, watercress , tough stems removed, unsalted butter, lemon juice

salmon fillets, skin removed,thawed,rinsed and dried, butter (about 2 condiment packets), lemon juice (about 8 condiment packets), honey (about 8 condiment packets), salt, black pepper, paprika, shrimp boil seasoning, honey mustard dressing (about 1 salad serving packet)