231 salmon fillet brown Recipes

coarse-grained dijon mustard, dark brown sugar, olive oil, white balsamic vinegar, salmon fillet, skinned and cut into 12 pieces, crushed potato chips, sesame seeds, toasted, freshly ground pepper, fresh dill sprigs, garnish: fresh dill sprigs

salmon fillets, cut fillets to serve 4, vegetable oil, soy sauce, balsamic vinegar, green onions, chopped, brown sugar, garlic, minced, gingerroot, grated, crushed red pepper flakes (or more , to taste), sesame oil, salt

individually frozen salmon fillets (or 2 cuts of fresh salmon), brown sugar, onion powder, garlic powder, fresh ground black pepper, dried dill, butter, melted

salmon fillets or 4 steaks, brown sugar, miso (soybean paste), soy sauce, water

salmon fillets (skinless,boneless ), unsalted butter, brown sugar or 1/4 cup splenda blend, whiskey or 1/2 cup irish

salmon fillets (can use steaks or even whole, cleaned ), soy sauce, pineapple juice, brown sugar, bourbon

brown sugar (i use only 1 tbsp of splenda ), bourbon, low sodium soy sauce, fresh ginger, peeled and grated, fresh lime juice, garlic cloves, minced, salt, black pepper, freshly grounded, salmon fillets, skinless, green onion, thinly sliced

salmon fillets (bones removed ), brown sugar , packed, onion powder, lemon pepper seasoning, cracked black pepper, butter, melted

light brown sugar, paprika, kosher salt, dried thyme, salmon fillet, cut into portions

balsamic vinegar, water, fresh lemon juice, dark brown sugar, dark brown sugar, salmon fillets, with skin, salt & freshly ground black pepper, canola oil (or vegetable oil)

norwegian salmon fillets, skin removed, brown sugar, black pepper, cracked, salt, maple syrup, mustard (grainy or dijon), dill, chopped, olive oil

salmon fillets, skin removed, miso paste, sake, brown sugar, sesame seeds, sesame oil, water, prepared soy-ginger salad dressing, seasoned rice vinegar

salmon fillets (about 1-inch thick ), dry white wine, salt (to taste), pepper (to taste), chopped shallots, low-fat mayonnaise, fat-free chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, black pepper, hot cooked long grain and wild rice blend

salmon fillets (about 1 inch thick ), dry white wine, salt, freshly ground black pepper, chopped shallots, low-fat mayonnaise, fat-free , less-sodium chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, freshly ground black pepper, hot cooked long-grain and wild rice

salmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice

salmon fillets, 6 fillets or 2 whole sides, salt & freshly ground black pepper, reduced sodium soy sauce, molasses, brown sugar, garlic cloves, minced, mandarin oranges, drained, fingerling potatoes or 1 lb yukon gold potato, cut into thin strips, french haricots vert or 2 cups string beans

salmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar

frozen blackberries, thawed, honey, butter, melted, fresh lime juice, golden brown sugar, ground cumin, salt, chipotle powder, divided, salmon fillets with skin