245409 salmon filets white crab sauce Recipes

center-cut salmon fillet (1 1/4 inches thick), skinned, vegetable oil, water, dijon mustard, pure maple syrup, garlic cloves, finely chopped, mustard seeds, chopped scallion greens

balsamic vinegar, water, fresh lemon juice, dark brown sugar, dark brown sugar, salmon fillets, with skin, salt & freshly ground black pepper, canola oil (or vegetable oil)

skinless salmon fillet, kosher salt, plus more, ground turmeric, cayenne pepper, mustard powder, extra virgin olive oil, brown mustard seeds, cumin seed, fennel seed, serrano chilies, split

canned pink salmon, potatoes (small), olive oil, onion (chopped ), salt, pepper, pie crusts, egg, butter, flour, milk, eggs, salt & pepper, nutmeg

corn flakes, crushed, skim milk, eggs, slightly beaten, butter, melted, onions, minced, garlic salt, pepper, canned salmon, butter, flour, skim milk, cheddar cheese, shredded, pimientos, drained and diced, salt, garlic clove, pepper

orange juice, balsamic vinaigrette, dried tarragon, salmon fillet, sour cream

garlic cloves, minced, chopped fresh dill (or 1 tsp dried dill weed), freshly grated lemon peel, salt, cayenne or 1/4 tsp red pepper, fresh lemon juice, coarse grain mustard, olive oil, salmon fillets

fresh cilantro, chopped, fresh ginger, chopped, garlic cloves, finely chopped, jalapeno peppers, seeded and chopped, lime juice, olive oil, turmeric, salmon fillets

frozen salmon fillets, thawed in refrigerator, dill, fresh thyme, lime, sour cream, mayonnaise, horseradish

grated orange rind, fresh orange juice, chopped fresh rosemary, fennel seeds, crushed, salmon fillets (about 1 inch thick ), salt, black pepper

water, onion, sliced, lemon juice, chicken bouillon granules, salt, salmon steaks (1 inch thick ), chopped onion, butter, king arthur unbleached all-purpose flour, dill weed, salt, pepper, milk

butter, olive oil, salmon steaks, red wine vinegar, coarse grain mustard, creme fraiche, fresh ground black pepper

grated orange rind, fresh orange juice, chopped fresh rosemary, fennel seed, crushed, salmon fillets (about 1-inch thick ), salt, black pepper

skinned salmon fillets, 1 1/2-inch thick, salt, pepper, julienne-cut red bell pepper, thickly-sliced shallot, fresh orange juice (about 2 oranges), fresh lime juice, fresh lemon juice, chopped fresh dill (1/2 tsp dried ), lemon wedges

boned salmon fillet (1 1/4 lb.; maximum 1 1/2 in. thick), fresh-ground pepper, minced fresh rosemary leaves or crumbled dried rosemary, orange marmalade, balsamic vinegar, red onion, salt

chopped english cucumber, reduced-fat sour cream, chopped red onion, chopped fresh tarragon, red wine vinegar, salt, freshly ground black pepper, salmon fillets, salt, freshly ground black pepper

cooking oil, salmon steaks, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, red wine, scallions , bulbs and green tops chopped separately, butter , cut into pieces