146412 salmon filets white crab meat Recipes

backfin crab meat , picked over, black olives, sliced, roasted red peppers, mixed greens (chef s choice ), goat cheese or 1/2 cup feta cheese, crumbled and divided, freshly squeezed lemon juice, dijon mustard, shallots or 1/4 cup green onion, chopped, salt, pepper, oregano, extra virgin olive oil, artichoke hearts, drained and quartered

backfin crab meat , picked over, cream cheese, softened, seafood cocktail sauce

butter, eggs, heavy whipping cream, sherry wine (not cooking sherry), olive oil, boneless beef steaks , cut of choice (about 1 lb total, see note), pasteurized jumbo lump crab meat, fresh lemon juice

salmon fillets, about 4 fillets, crabmeat, flaked and drained, shrimp, chopped, fat free cream cheese, softened, mayonnaise, low-fat, dill weed, onion, finely chopped, salt and pepper

old bay seasoning, parsley flakes, dry mustard, mayonnaise, eggs, worcestershire sauce, breadcrumbs, backfin crab meat (or lump )

cooked quinoa, crabmeat, drained (or imitation crab meat), dried cranberries, mango, diced, chopped fresh parsley, orange bell pepper, chopped, yellow pepper, chopped, red pepper, chopped, lime juice

dried garbanzo beans, coarsely chopped cilantro leaf, scallion, chopped, jalapeno, garlic clove, peeled, ground cumin, baking powder, lump blue crab meat, lemon , zest of, extra virgin olive oil, for frying

cream cheese, softened, shredded cheddar cheese, sour cream, worcestershire sauce, dijon mustard, fresh backfin crab meat, chopped green onion

frozen spinach, fresh blue crab meat, artichoke hearts, cream cheese, garlic powder, fresh grated parmigiano, seasoned bread crumbs, alfredo sauce

scallion, chopped, red pepper, chopped, backfin crab meat, grated swiss cheese, grated cheddar cheese, eggs, half-and-half, salt , to taste, pepper, fresh breadcrumb

backfin crab meat or 2 lbs lump crabmeat, eggs, lightly beaten, green pepper, finely chopped, dry mustard, worcestershire sauce, tabasco sauce, mayonnaise

backfin crab meat, cooked shrimp, chopped celery, salt substitute, prepared horseradish sauce , to taste, mayonnaise, low-sodium worcestershire sauce, onion, grated, buttered breadcrumbs

fresh backfin crab meat, freshly torn chinks white bread, divided, celery, chopped, green peppers, finely chopped, fresh parsley, chopped, snipped chives, eggs, hard boiled and chopped, bleu cheese salad dressing, blue cheese , to taste,optional, lemon juice, dijon mustard, worcestershire sauce, hot sauce , chef s choice or 1/2 tsp old bay seasoning, to taste (optional), egg, beaten, unsalted butter, melted

refrigerated crescent dinner rolls, cream cheese, softened, chopped onion, dill weed, chopped imitation crabmeat (or 6 oz. drained cleaned crab meat), egg yolk, beaten

cucumber, snow crab meat , already cooked, mayonnaise, onions, finely grated, old bay seasoning, sugar (optional), drops tabasco sauce (optional), salt (optional)

backfin crab meat (maryland blue) or 1 lb lump crabmeat (maryland blue), mayonnaise, yellow mustard (french s), worcestershire sauce, fresh ground black pepper (see note ), salt (to taste), baking powder, saltine crackers (1-2 packs, crushed with rolling pin), extra large egg, beaten well, fresh parsley, minced

chopped pimiento, chopped green pepper, mayonnaise, prepared mustard (such as french s), worcestershire sauce, old bay seasoning, egg, saltine crackers , slighly crushed, backfin crab meat

jumbo lump crab meat, butter, black mustard seeds, garlic cloves, chopped, ginger, peeled and chopped, curry leaves, serrano chili, chopped, red onion, peeled and finely chopped, coconut milk, lemon , juice of, black pepper , to taste, salt , to taste