140846 salmon fig sauce Recipes
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racks of lamb (8-10 oz each, 4-6 chops ), olive oil and16 Moreracks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce24 hour 30 min, 18 ingredients
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skinless, boneless chicken breast halves and10 Moreskinless, boneless chicken breast halves, fresh thyme leaves, divided, salt, divided, freshly ground black pepper, olive oil, butter, chopped onion, fat-free , less-sodium chicken broth, balsamic vinegar, low-sodium soy sauce, chopped dried figs (such as mission)11 ingredients
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Asian Grilled Salmon Sandwich With a Wasabi Mayo
salmon (you want 4 nice fillets that will fit the size of... and15 Moresalmon (you want 4 nice fillets that will fit the size of the rolls you are using), soy sauce, olive oil, garlic, minced, fresh ginger, minced (2 tsp ground ginger), pepper, cucumbers, peeled , cut in half lengthwise and then thin sliced (i prefer seedless, if you use a regular cucumber, i lightly de-seed), onion, thin sliced (i cut my onion in quarters and then thin slice), rice wine vinegar (white wine vinegar would be a descent substitute), sugar, to taste (see note below ), wasabi powder (i use wasabi paste so there would be no need for the water, but the powder works just as well), water, mayonnaise, ciabatta rolls (2-4 small baguettes is also a nice alternative, a hearty italian or rustic roll is also a great subs), arugula, tomato , slices (optional)30 min, 16 ingredients -
Honey Ponzu Salmon
salmon fillets, ponzu sauce, honey, minced fresh ginger and2 Moresalmon fillets, ponzu sauce, honey, minced fresh ginger, minced fresh garlic, sesame seeds2 hour 10 min, 6 ingredients -
Danny Chan's Steamed Salmon with Lemon
salmon fillets, soy sauce, salt, ground white pepper and4 Moresalmon fillets, soy sauce, salt, ground white pepper, scallions , cut into 4-inch pieces, ginger, lemon, sesame oil25 min, 8 ingredients -
Salmon Light
butter, melted, fresh lime juice, green onions, chopped and4 Morebutter, melted, fresh lime juice, green onions, chopped, herbes de provenceal, lime, cut into wedges, salmon fillets, teriyaki sauce30 min, 7 ingredients -
Salmon Linguine Alfredo
linguine, chopped green onions, butter and6 Morelinguine, chopped green onions, butter, boneless skinless pink salmon, alfredo sauce, sherry or chicken broth, celery salt, dried parsley flakes, pepper25 min, 9 ingredients -
Raspberry-Fig Sauce
dried calimyrna figs, stemmed, quartered (about 1 cup) and4 Moredried calimyrna figs, stemmed, quartered (about 1 cup), water, honey, vanilla bean , split lengthwise, frozen raspberries in syrup, thawed5 ingredients -
Balsamic-Fig Sauce
aged balsamic vinegar, fig preserves, port, kosher salt and2 Moreaged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)17 min, 6 ingredients -
Duck with Wild Mushrooms and Fig Sauce
dried black mission figs, dry red wine and11 Moredried black mission figs, dry red wine, canned low-salt chicken broth, cinnamon sticks, butter, chopped shallots, assorted fresh wild mushrooms (such as portobello, chanterelle, oyster and stemmed shiitake), thinly sliced, chopped peeled fresh ginger, chopped fresh chives, honey, boneless duck breasts, with skin, olive oil, fresh chives (optional)13 ingredients
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