63127 salmon fennel capers orange Recipes

whole king salmon , 7 to 11 lbs., kosher salt, porcini rub, orange, sliced, fresh bay leaves (californian or turkish/mediterranean); or use dried bay leaves and soak in water 30 minutes

uncooked instant rice, salmon fillets (5 oz each), salt, pepper, orange juice, soy sauce, sesame oil

salmon fillets, grapefruit juice, orange juice, balsamic vinegar, brown sugar

fennel bulb (small trimmed and thinly sliced ), orange (juice and finely grated rind of), orange (segmented), watercress (sprigs), extra virgin olive oil (80ml), extra virgin olive oil (extra ), sherry vinegar, tarragon (chopped ), salmon fillets

salmon , cut into 4 fillets can also use halibut, tilapia, cod, red snapper, etc, garlic cloves, crushed, ground cayenne pepper, ground fennel, lime juice, white wine, olive oil, salt, ground pepper, butter or 2 -3 tbsp oil, pomegranate seeds , from 1/2 large pomegranate or 1 cup arils from 1/2 large pomegranate, oranges, peeled and cut into supreme style segments (all the skin or pith or membranes or seeds removed), lime , juice of, onion, finely diced, cilantro, finely chopped, serrano peppers, seeded and membranes removed, finely diced replace with jalapenos for milder version, cumin seed, olive oil, salt, pepper

fennel seeds, crushed, butter, room temperature, minced shallots, fennel bulb with fronds; bulb quartered, then cut lengthwise into 1/4-inch-thick slices; 2 tbsp fronds chopped, divided, salmon fillets, pernod or other anise-flavored liqueur

fennel seeds, golden brown sugar, pimenton de la vera (spanish smoked paprika), coarse kosher salt, freshly ground black pepper, dried dill weed, nonstick vegetable oil spray, side of salmon with skin (preferably wild salmon), olive oil

salmon fillet, sour cream, lemons, potato, capers, capers, dijon mustard, salt & pepper

fresh salmon, skinned , boned and filleted, fennel bulb, cleaned, trimmed & cut into very thin slices, onion, peeled and sliced thinly, potatoes, peeled and sliced very thinly, butter, liquid creme fraiche or 1/2 pint milk, and cream mixture, salt, black pepper, fresh lemon wedge (to garnish ), green fennel leaves (to garnish ), garlic clove (optional)

orange juice, tamari or 1/4 cup soy sauce, horseradish mustard, grated fresh ginger, honey, salmon fillets (about 1 inch thick ), hot cooked rice, lemon slice

tomato ketchup, orange marmalade, la choy light soy sauce, spicy brown mustard, honey, curry powder, salmon fillets, thawed if frozen (6 oz each), pam cooking spray, grilling spray

brown sugar, salt, salmon filets, oil, orange marmalade, lime juice

sliced fennel bulb (about 1 small bulb), coarsely chopped navel orange sections (about 4 medium), coarsely chopped pitted kalamata olives (about 7), extravirgin olive oil, chopped fresh thyme, salt, freshly ground black pepper, thyme sprigs (optional)

salmon fillet, butter (spreadable), orange zest, lemon zest, cayenne pepper (optional), chives (fresh is best , but dried will do), oregano, salt, pepper (fresh ground )

skinless alaska salmon, cut into 1/2 inch cubes or slightly smaller, freshly squeezed lime juice, freshly squeezed orange juice, red onion, chopped into 1/4 inch pieces, fresh poblano chile, seedless oranges, capers, drained, fresh cilantro, chopped ,plus, leaves cilantro, for garnish, salt, frisee or 2 cups baby mesclun, sliced toasted french bread or cracker, for serving

olive oil, fennel bulb, thinly sliced (about 3 cups), sliced leek (white and pale green parts only), chopped orange bell pepper, drained capers, brine-cured black olives (such as kalamata), pitted, thinly sliced, chopped fresh arugula leaves

new potatoes, quartered or halved if large, olive oil, divided, salt and freshly ground white pepper, minced shallots, minced garlic, red onion , julienned (about 1 1/2 cups), fennel bulb, shaved (about 2 cups), your favorite fish, skin on, oranges , segments only, recipe kalamata gremolata sauce , recipe follows, extra-virgin olive oil, chopped kalamata olives, nonpareil capers, drained, minced shallots, minced garlic, chopped chives, minced rosemary leaves, minced tarragon leaves, minced chervil leaves, minced parsley leaves, lemon zest, lime zest, orange zest

fennel bulb, stalks discarded, carrots (1/2 lb), red potatoes, kalamata olives , slivered, grated fresh lemon zest, fresh thyme leaves, garlic cloves, minced, extra-virgin olive oil, center-cut salmon fillet, skinned and fish cut into 4 square pieces