647 salmon extra olive Recipes

salmon fillets, skin removed, kosher salt, fresh basil leaves, extra-virgin olive oil, black pepper

center-cut salmon fillets, extra-virgin olive oil, chopped fresh dill or 1/2 tbsp dried dill, herbes de provence, dijon mustard

salmon, boneless & skinless, red onion, minced, lemon juice, extra virgin olive oil, black pepper, reduced-fat cream cheese, pumpernickel bread, toasted, tomatoes, leaves romaine lettuce, cut in half

salmon fillets, skin on 1 side, dry white wine (will not work as well with red wine), pure dark maple syrup (dark maple syrup has a better flavour), extra virgin olive oil, lemon , juice of, dijon mustard, oregano, thyme, dill, crushed garlic, butter, lemons , thin

salmon fillets, deboned and skin removed cut into 4 pieces, cucumbers, thinly sliced washed (do not peel), jalapeno peppers, minced , seeds and stem removed (to taste), scallion, chopped, cilantro, chopped fresh, mint, chopped fresh, fresh lemon juice, fresh lemon juice, soy sauce, extra virgin olive oil, salt , to taste, black pepper, cracked , to taste

rice paper sheets, vermicelli rice noodles, smoked salmon, extra virgin olive oil, capers, mushrooms, diced, cabbage, diced, soy sauce, sweet chili sauce, ground black pepper

fresh salmon, extra virgin olive oil, yellow sweet peppers (seeded, cut in halves), red sweet peppers (seeded cut in halves), sweet potatoes (peeled , sliced encircles) or 3 medium yams (peeled, sliced encircles), zucchini (peeled , sliced encircles), garlic powder, white wine, teriyaki sauce, chili powder (berbere), rosemary, black pepper, lemons or 1 lime, salt

salmon fillets, dry sherry or 1/4 cup dry vermouth, extra virgin olive oil, butter, all-purpose flour, low sodium chicken broth, fresh lemon juice, cooked shrimp (peeled ), fresh oregano, minced or 1/2 tsp dried oregano, fresh rosemary leaves, minced or 1/2 tsp dried rosemary, fresh coarse ground black pepper, fresh rosemary (for garnish )

extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, lemon zest, finely chopped, zucchini, sliced into rounds, arborio rice, white wine, vegetable stock or 2 cups chicken stock, fresh dill, roughly chopped, sea salt, fresh ground black pepper, frozen green pea, thawed, canned alaskan red salmon, lemon juice, parmesan cheese, finely grated

fresh salmon, extra virgin olive oil, fresh dill, chopped, pepper (white or black ), little thyme, garlic clove (may use more, to taste), fresh mushrooms (may use more, to taste)

celery seed, paprika, ground nutmeg, chili powder, garlic powder, onion salt, dried marjoram, kosher salt, light brown sugar, fresh ground black pepper, sides of alaskan salmon , each 3 1/2 lb, extra-virgin olive oil

salmon fillets, kosher salt, divided, roasted red pepper (from a jar), tomato paste, extra-virgin olive oil, blanched almonds, whole, garlic clove

salmon, cut into 1/4-inch dice, chives, finely chopped, chopped cornichons, dill , fronds picked and finely chopped, whole-grain mustard, chopped red onion, zest of 1 lemon, finely chopped, kosher salt, baguette , cut on the bias into 1/2-inch-thick rounds, garlic, peeled, extra-virgin olive oil, baby arugula, special equipment : 3-inch ring mold

waxy potatoes, unpeeled, olive oil, plus extra for drizzling, onion, sliced, garlic cloves, crushed, baby spinach, salmon fillets, skinned , boned and halved lengthways (about 4), double cream, grated lemon , zest of, chopped fresh dill or parsley

salmon fillet, lemon, sliced, fresh cilantro leaves, chopped, extra virgin olive oil

currants, boiling water, sourdough bread, butter, divided, minced onion, garlic clove, minced, white wine, anchovy fillet, pine nuts, toasted, fresh rosemary sprig, fresh thyme sprig, fresh parsley, salmon fillets, extra virgin olive oil

salmon fillets, about 6 oz each, fresh lemon juice, coarse salt and pepper, dijon mustard, extra virgin olive oil, chopped fresh dill, chopped fresh basil

salmon with bones, drained, egg whites, beaten, italian bread crumbs, all-purpose seasoning (recommended : old bay), a few drops hot sauce (recommended : tabasco), chopped flat-leaf parsley, chopped roasted red pepper - 1/2 pepper from a jar, drained , then chopped, salt and pepper, vegetable oil , 1 turn of the pan, head frissee lettuce, coarsely chopped, endive, sliced, romaine heart, chopped, baby spinach leaves , from bulk bins of market, just over 1/4 lb, navel orange, peeled and chopped, red onion, thinly sliced, orange zest, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper, rosemary and ham scones, recipe follows