217803 salmon deviled eggs homemade Recipes

eggs, room temp, clear jel (or flour), sugar, water, cold, egg, mustard, vinegar, butter, melted

eggs, stalks celery, chopped, red onion, chopped, diced smoked salmon, mayonnaise, chopped fresh dill, salt and pepper to taste

eggs, mayonnaise, curry paste (i use a madras paste, but choose whichever sort you like. you may wish to reduce or increase the qua), lemon juice

eggs, sour cream, fresh dill, chopped, ground fennel, smoked salmon, finely sliced , cut in 12 squares of about 2 inches, fresh dill, salt and pepper

canned pink salmon, drained, egg (this is the type from chickens now don tsp get silly), salt, wheat toast or rye crisp, cooking oil

eggs, sliced smoked salmon, finely chopped, chopped fresh chives, mayonnaise, sour cream, salt, fresh ground black pepper, white bread

whole salmon, cleaned and dressed, lemon, thinly sliced, butter, all-purpose flour, low-fat milk, parsley, chopped, hard-boiled eggs, peeled and coarsely chopped, salt and pepper

eggs, smoked salmon (can use trimmings), fresh chives (1 large handful , don tsp even consider using dried), double cream (heavy , can use water or milk), salt (remember the salmon is quite y already), fresh ground black pepper (to taste), butter, scotch pancakes, per person (toasted and buttered )

ground turkey, cumin, cayenne, thyme, garlic clove, minced, onions, minced, salt , to taste, pepper , to taste, egg yolks, mayonnaise, garlic clove, minced, onion, minced, dijon mustard, curry , spice of choice, salt , to taste, pepper , to taste, bacon, eggs, english muffins

dozen large eggs, electric mixer or hand held mixer, pastry bag and flower tip, scallion, red bell pepper, baby carrots, mustard, mircale whip, horsradish, sugar, parika, plate or medium size platter, plate for prep work, prep ...for egg yolks, saucer for prep, cold water

pink salmon, drained, egg whites from 4 large eggs, mayonnaise, lemon juice, plain bread crumbs, chopped fresh dill, salt and pepper, hamburger buns

eggs, hard-boiled, sweet gherkins, diced, red onion, minced, diced egg white, turmeric, dill weed, salt and pepper, to taste, paprika, mayonnaise, prepared mustard or dijon mustard, pickle juice

pink salmon, cornmeal, egg substitute (or 2 eggs), onions, grated or 2 tbsp onions, finely chopped, seasoning salt, lemon pepper, garlic powder, worcestershire sauce (optional), tabasco sauce (optional) or 1 tsp louisiana hot sauce (optional), parsley, chopped (optional), cornmeal

eggs, water (for boiling eggs), salt, lebanon bologna (any variety, chopped fine), mayonnaise, dried mustard (or 1 tbsp yellow mustard), salt & pepper, paprika (to garnish )

eggs, hard boiled, worcestershire sauce, dry mustard, salt, white pepper, tabasco sauce, sweet relish, mayonnaise, egg yolks, plain flour, fine breadcrumbs, parmesan cheese, grated

dozen hard-boiled large eggs, peeled, mayonnaise, sour cream, smoked salmon, finely chopped, chopped fresh dill , plus more for garnish, fresh lemon juice, freshly ground black pepper, salt

eggs, grainy mustard, mayonnaise, cider vinegar, salt and pepper to taste, above is the basic to both recipes, add : 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets., rince and drain 1 tbsp. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs), chill well and serve

hollandaise sauce mix, capers drained, shredded lemon peel, english muffins split and toasted, sliced smoked salmon, eggs, milk, butter, soft bread crumbs, snipped fresh chives