66039 salmon crispy maytag salad Recipes

salmon, minced celery, mayonnaise, plain dried bread crumbs , preferably panko, scallions, dried thyme, eggs, olive oil, lemon wedges, for serving

salmon fillets, salt, divided, black pepper, fresh orange juice, rice vinegar, balsamic vinegar, olive oil, sriracha (hot chile sauce), bottled ground fresh ginger, honey, chopped fresh cilantro, cabbage -and-carrot coleslaw, toasted sesame seeds

salmon steak (leftover grilled salmon is fine), extra-virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, several sprigs fresh thyme or 1/2 tsp dried thyme, if using raw fish, red or yellow bell pepper, juice of 1 large lemon , plus more to taste if necessary, cooked or canned white beans, drained, tomatoes, halved, diced shallots, good black or green olives, pitted and coarsely chopped, minced fresh basil leaves, minced fresh parsley leaves, salt and freshly ground black pepper to taste, torn assorted salad greens (trimmed, washed and dried )

salmon fillet, poached (you can cheat and use canned salmon, but make sure its good!), extra virgin olive oil, whole grain mustard, tomato, seeded and chopped, onion, chopped finely, salt, pepper

salmon fillets, water, chablis, salt, lemon juice, black pepper, seasoned croutons, head romaine lettuce, washed and cut into bite-size pieces, caesar salad dressing, parmesan cheese, grated (freshly grated is suggested)

approx. 1 lb. cooked salmon (roasted, poached, etc), ripe avocado, peeled and cubed, red onion, thinly sliced, capers, freshly squeezed lemon juice, extra virgin olive oil, chopped fresh herbs , such as dill, basil, parsley, tarragon and/or chives, sea salt and ground black pepper, salad greens to plate, lemon wedges for garnish

salt, garlic powder, ground ginger, dried parsley flakes, pepper, salmon fillets (6 oz each), spring mix salad greens, cucumber, chopped, tomato, chopped, crumbled feta cheese, red wine vinaigrette

tricolored spiral pasta, sour cream, mayonnaise, chopped green pepper, chopped sweet red pepper, chopped onion, minced fresh dill or 2 tsp dill weed, fully cooked salmon chunks or 1 can (7-1/2 oz) salmon, drained, bones and skin removed, mixed salad greens

eggs, stalks celery, chopped, red onion, chopped, diced smoked salmon, mayonnaise, chopped fresh dill, salt and pepper to taste

salmon, drained, fat-free mayonnaise, plain low-fat yogurt, chopped celery, capers, ground black pepper, leaves lettuce

maytag blue cheese, softened, butter, at room temperature, all-purpose flour, cornstarch, pepper, kosher salt, walnuts, chopped finely (optional)

salmon fillets, skin on, salt and freshly ground pepper, rice flour, water, olive oil, for searing, herb caper sauce , recipe follows, lemon wedges, for garnish, asparagus cheese puffs , recipe follows, olive oil, chopped flat-leaf parsley, capers, chopped fresh chives, garlic, finely chopped, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, salt and freshly ground pepper, fresh lemon juice, fresh asparagus, trimmed, cut into 1/4-inch pieces and blanched, milk, unsalted butter, cut into small pieces, salt, all-purpose flour, curry powder, cayenne, eggs, coarsely grated manchego, grated parmigiano-reggiano

salmon filet, butter, softened, horseradish, fresh bread crumbs, salt, pepper, olive oil

salmon cakes, salmon flaked and cooked, red onion minced, celery diced finely, red pepper diced finely, egg, beaten, bread crumbs, salt - to taste, pepper - to taste, garlic pepper - to taste, spinach salad, baby spinach, lemon juice, red pepper, diced, yelllow pepper, diced, peccorine ramono cheese, pecans, canola oil, cayenne pepper, sugar

kilograms ) freshly poached salmon, tomato and mint salad, cucumber and fennel salad, piped potato salad, egg mayonnaise, tiny spring onions, lettuce, watercress, segments of lemon, free-range eggs, homemade mayonnaise, chopped chives, salt and freshly ground pepper to taste, egg yolks , free-range, salt, english mustard or 1/4 tsp french mustard, dessertspoon white wine vinegar, oil (sunflower, arachide or olive or a mixture)- we use 6 fl oz (175 milliliters) archide and 2 fl oz (50 milliliters) olive

peanut oil or 1 cup vegetable oil, buttermilk, uncooked large shrimp, tails removed, all-purpose flour, progresso lemon pepper panko crispy bread crumbs, red onion, thinly sliced, oranges, peeled and cut in between sections as segments, loosely packed spinach (about 9 oz) or 9 cups baby arugula (about 9 oz), purchased citrus salad dressing, ground sea salt , preferably gray salt, freshly ground black pepper

low-fat mayonnaise, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, dried dill, fresh ground black pepper, dark red kidney beans, rinsed and drained, french style green beans, drained, english cucumber, halved and sliced, tomatoes, halved, smoked salmon, flaked, mixed salad greens

cool water, potato , for testing salinity, salt, fresh salmon fillets, liquid honey, islay whisky, salad of fresh mixed greens , recipe follows, virgin olive oil, fresh orange juice, oak-aged balsamic vinegar, lemon juice, freshly ground pepper, handful fresh tarragon, finely chopped