282886 salmon cream sauce artichokes asparagus Recipes

fresh asparagus, butter, all-purpose flour, heavy cream, salt to taste, ground white pepper to taste, orange - peeled, sectioned, and cut into large pieces, chopped cashews, grated orange zest for garnish

water, fresh asparagus, trimmed, chopped onion, butter, king arthur unbleached all-purpose flour, garlic powder, lemon-pepper seasoning, salt, chicken broth, minced fresh parsley, cider vinegar, dill weed, sour cream

salmon fillet, fresh lime juice, butter, melted, salt and pepper, butter, jalapeno chiles, seeded and julienned, sour cream, fresh lime juice, salt, white pepper, fresh chives, snipped, lime wedge

butter or 2 tbsp margarine, shallot, chopped, dry champagne, whipping cream, salt and pepper, olive oil, pine nuts, fresh basil, salt and pepper, salmon steaks, olive oil, salt and pepper, chives or 1/2 cup green onion, chopped

cooked chicken, chopped (optional), mayonnaise, sour cream, parmesan cheese, garlic cloves, minced, tabasco sauce, artichoke hearts, chopped, drained

orange juice, balsamic vinaigrette, dried tarragon, salmon fillet, sour cream

artichokes trimmed, water, oregano, thyme, olive oil, sour cream, mayonnaise, cumin, garlic powder, balsamic vinegar, chopped parsley

smoked salmon, cream cheese, green onions, worcestershire sauce, fresh lemon juice, milk, hot sauce , tabasco recommended, capers, drained, whole pumpernickel bread (round loaf), pumpernickel cocktail bread

salmon fillets, salt, pepper, heavy cream (half and half or milk do not work well for this recipe), honey, dijon mustard (i love to use a mix of stone ground and dijon if you have both, but it is not necessary), fresh dill, fine minced

fresh asparagus , cut into 1 inch pieces, butter, shallot, chopped very finely, double cream, shrimp, puff pastry, thawed, salt, to tast, pepper, to tast, beaten eggs or milk to glaze, parsley sprig (to garnish )

fresh mushrooms, butter, divided, chopped fresh parsley, all-purpose flour, whipping cream, milk, salt, white pepper, fresh asparagus spears, cleaned and cooked, grated parmesan cheese

butter, drained capers, garlic cloves, minced, dry white wine, whipping cream, half and half, water, salt, instant grits, grated monterey jack cheese, skinless salmon fillets, olive oil

olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges

salmon fillets, sugar, salt, chili powder, ground coriander, unsalted butter, white wine, sour cream, chopped green onion

water, whole artichokes, lemon , juice of, olive oil, unsalted butter, divided, vegetable stock or 7 cups chicken stock, country bread, crusts removed, fresh chervil , packed, vegetable oil, for frying, heavy cream, salt & freshly ground black pepper, to taste

clam juice, dry white vermouth, shallot, chopped, whipping cream, fresh lemon juice, chives, chopped ,plus some whole chives for garnish, center cut skinless salmon fillet, about 1 1/4 to 1 1/2 inches thick, butter, nutmeg

fresh salmon, preserved gingerroot, currants, slightly salted butter, shortcrust pastry, egg , for glazing, shallots, butter, chopped fresh parsley, chopped fresh chervil, chopped fresh tarragon, flour, cream, french grainy mustard, egg yolk, lemon juice, salt and pepper

salmon fillet, fresh lime juice, butter, melted, salt and pepper, to taste, butter, jalapeno peppers, seeded and julienne, sour cream, fresh lime juice, salt and white pepper, fresh chives, snipped, lime wedge