282886 salmon cream sauce artichokes asparagus Recipes

  • Asparagus Spears with Smoked Salmon Spirals
    asparagus spears and
    5 More
    asparagus spears, sour cream substitute (such as tofutti sour supreme), chopped fresh dill, chopped fresh tarragon, sliced smoked salmon , cut into 24 (1/4-inch-wide) strips, dill sprigs (optional)
    6 ingredients
  • Honey-Dijon Salmon and Asparagus
    cornstarch, butter, melted, worcestershire sauce, honey and
    5 More
    cornstarch, butter, melted, worcestershire sauce, honey, dijon mustard, white pepper, salmon fillets (4 oz each), chopped walnuts, fresh asparagus, trimmed
    25 min, 9 ingredients
  • Asparagus and Smoked Salmon Bundles
    asparagus, ends trimmed (20 spears ), olive oil and
    4 More
    asparagus, ends trimmed (20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, smoked salmon (thinly sliced -1 slice per asparagus spear)
    6 ingredients
  • Crab Stuffed Salmon With Lobster Sauce
    heavy cream, dry sherry, ketchup, lobster base and
    13 More
    heavy cream, dry sherry, ketchup, lobster base, roux (1/2 tsp butter, 1/2 tsp flour heat & whisk together), butter, onion, finely diced, celery, finely diced, red bell pepper, finely diced, breadcrumbs, thyme, old bay seasoning, seafood stock, crabmeat, salmon, cut in 1/2, bacon, asparagus spears
    1 hour 10 min, 17 ingredients
  • Asparagus & Artichoke Salad
    artichoke hearts, asparagus and
    8 More
    artichoke hearts, asparagus, green beans, whole,with tips removed, button mushrooms, butter, paprika, garlic, sliced very thinly, olive oil, lemon juice, black pepper
    30 min, 10 ingredients
  • Salmon With Orange Ginger Sauce
    salmon fillets, orange juice, soy sauce and
    6 More
    salmon fillets, orange juice, soy sauce, gingerroot, grated, dijon mustard, pepper, fresh asparagus (optional), brown rice (optional), fresh spinach (optional)
    40 min, 9 ingredients
  • Salmon Pasta with Spinach and Artichokes
    salmon fillet, prepared pesto and
    11 More
    salmon fillet, prepared pesto, dried whole wheat rigatoni pasta, olive oil, fresh baby spinach, garlic, chopped, shallots, chopped, crushed red pepper flakes , or to taste, ground black pepper to taste, artichoke hearts, drained, white wine, prepared pesto, shredded parmesan cheese
    50 min, 13 ingredients
  • Salmon Asparagus Pie
    asparagus, cut into 1-inch pieces and approximately 2 cups and
    8 More
    asparagus, cut into 1-inch pieces and approximately 2 cups, green onions, sliced 1/4 cup, swiss cheese, shredded, salmon, drained and flaked, bisquick baking mix, milk, fresh basil or 1/2 tsp dried basil leaves, pepper, eggs
    1 hour 17 min, 9 ingredients
  • Salmon Asparagus Quiche
    asparagus spears, fresh, onions or 1/4 cup scallion, diced and
    9 More
    asparagus spears, fresh, onions or 1/4 cup scallion, diced, butter, eggs, slightly beaten, milk, fresh parsley, minced, salt, pepper, basil, salmon, drained, bones removed, pie crusts, unbaked
    45 min, 11 ingredients
  • Salmon With Asparagus and Cherry Tomatoes
    salmon fillet (skinless ) and
    7 More
    salmon fillet (skinless ), asparagus, cut into 1 inch pieces (about 8 spears ), tomatoes, cut into quarters (about 10), olive oil, butter, fresh lemon juice (about 1/2 a lemon), kosher salt , to taste, black pepper , to taste
    30 min, 8 ingredients
  • Artichoke and Asparagus in a Green Garlic Sauce Artichoke and Asparagus in a Green Garlic Sauce
    artichokes, fresh, green asparagus, fresh , tender and
    10 More
    artichokes, fresh, green asparagus, fresh , tender, extra virgin olive oil, pistachio nut, chopped, egg white, water, chives, chopped, fresh breadcrumbs, garlic cloves, peeled and chopped, lemon , juice of, salt, white pepper
    20 min, 12 ingredients
  • Rice Salad With Salmon Snow Peas and Asparagus Rice Salad With Salmon Snow Peas and Asparagus
    grain rice, fresh salmon, snow peas, asparagus spears and
    4 More
    grain rice, fresh salmon, snow peas, asparagus spears, basil leaves , torn, olive oil, rice wine vinegar, reduced sodium soy sauce
    45 min, 8 ingredients
  • Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse) Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)
    salmon fillet pieces, olive oil , plus 1/2 cup, salt and
    32 More
    salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 35 ingredients
  • Chilled Salmon With Pasta and Asparagus Chilled Salmon With Pasta and Asparagus
    penne pasta, olive oil, salmon fillets and
    8 More
    penne pasta, olive oil, salmon fillets, lemon, thinly sliced, bay leaf, frozen asparagus, thawed and cut into 1-inch pieces (or fresh asparagus steamed until crisp-tender, cut into 1-inch pieces), mayonnaise, sour cream, fresh lemon juice, fresh dill or 1 tsp dried dill, salt
    1 hour , 11 ingredients
  • Asparagus and Smoked Salmon Bundles Asparagus and Smoked Salmon Bundles
    asparagus, ends trimmed (about 20 spears ), olive oil and
    4 More
    asparagus, ends trimmed (about 20 spears ), olive oil, fresh rosemary leaf, chopped, kosher salt, fresh ground black pepper, smoked salmon, thinly sliced (1 slice per asparagus spear)
    30 min, 6 ingredients
  • Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette
    artichoke hearts, lemon, juiced and
    11 More
    artichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce
    1 hour 20 min, 13 ingredients
  • Salmon and Asparagus in a Bag Salmon and Asparagus in a Bag
    asparagus spears, trimmed, water and
    9 More
    asparagus spears, trimmed, water, salmon fillets, skin removed, olive oil, lemon juice, dried dill weed, salt and ground black pepper to taste, sliced spinach, capers, diced red onion, lemon juice
    45 min, 11 ingredients
  • Smoked Salmon, Goat Cheese, and Asparagus Roulade Smoked Salmon, Goat Cheese, and Asparagus Roulade
    olive oil, chopped shallot and
    4 More
    olive oil, chopped shallot, soft fresh goat cheese (such as montrachet), room temperature, trimmed peeled chopped raw asparagus, minced lemon peel, sliced smoked salmon
    6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top