93776 salmon cognac caraway mayonnaise bread Recipes

warm filtered water (110-115 f), vegan margarine, sea salt, whole wheat flour, white wheat bread flour, rye flour, caraway seeds, yeast

salmon, minced celery, mayonnaise, plain dried bread crumbs , preferably panko, scallions, dried thyme, eggs, olive oil, lemon wedges, for serving

water, at 70 to 80 degrees, butter or 1 tbsp margarine, softened, nonfat dry milk powder, sugar, salt, dried parsley flakes, caraway seed, dill weed, bread flour, active dry yeast

eggs, water , 80f (approximately, see below), canola oil, honey, dry milk, salt, bread flour, wheat flour, rye flour, caraway seeds, dehydrated onion (optional), active dry yeast

salmon fillet, fat-free mayonnaise or low-fat mayonnaise or miracle whip, dill, lemon juice, salt and pepper

salmon fillets (whatever your preference) or 2 -3 lbs steaks (whatever your preference), mayonnaise (full fat , all measurements are approximate.), fresh dill (if dried probably 1 1/2 tsp), lemon juice (or 1-2 pkt of true lemon), seasoning salt, pepper

brown sugar, paprika, salt, ground cumin, chili powder, black pepper, salmon fillets, olive oil, ripe avocado, peeled and cubed, fresh lemon juice, mayonnaise

flour, eggs, salt, milk, butter, melted and cooled, salmon, boneless skinless, mayonnaise, chopped chives, pepper, cream cheese, mayonnaise, bacon, cooked crumbled

water, butter, granulated sugar, salt, yeast, unsweetened cocoa, caraway seed, flour, rye flour

low-fat mayonnaise, fresh curly-leaf parsley (minced ), dried tarragon, fresh lemon juice, capers, salmon fillets

whole wheat flour...plus extra for dusting loaves, baking soda, salt, buttermilk, molasses, caraway seeds

active dry yeast, warm water (110o to 115o), divided, brown sugar, caraway seeds, canola oil, salt, rye flour, king arthur unbleached all-purpose flour, divided

corn bread, cornmeal, all-purpose flour, tb sugar; divided use, ts baking powder, ts caraway seeds, ts salt, tb cold butter; cut into 6, tb room temperature butter or, buttermilk, eggs; separated, tb butter or bacon grease for, jam, thick bacon slices, dried apricots; cut into, water, apricot jam, ts minced fresh ; seeded jalapenos, fresh chives ; either short

water (70o to 80o), butter, softened, nonfat dry milk powder, sugar, salt, dried parsley flakes, caraway seeds, dill weed, king arthur unbleached bread flour, active dry yeast

mayonnaise, chopped fresh parsley, lemon juice, dijon mustard, garlic, minced, salt and pepper, salmon fillets, olive oil

mayonnaise, soy sauce, sugar, wasabi , paste (or to taste), soy sauce, garlic cloves, chopped (to taste), lemon juice , plus, lemon juice, sugar, salmon fillets

salmon fillets, mayonnaise, green onion, sliced, lemon juice, dried tarragon, crushed & divided, margarine, softened, lemon, thinly sliced

salmon fillet, cut into 4 pieces (1 lb total ), shallots, finely-chopped, dry white wine or 1/4 cup vermouth, light mayonnaise, light sour cream, fresh lemon juice, freshly-grated horseradish or 2 tsp prepared horseradish, drained capers (optional)